Item Image
Title Cooking for dummies [electronic resource] / by Margaret Fulton and Barbara Beckett ; foreword by Margaret Whitlam.
Author Fulton, Margaret.
Publication Milton, Qld. : Wiley Pub. Australia, [2001]
Copyright date ©2001
Edition Australian & New Zealand edition.
Description 1 online resource : illustrations.
text file
Call # eBOOK
Series --For dummies
--For dummies.
Bibliography Includes bibliographical references and index.
Summary If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy.Cooking for Dummies, Australian & New Zealand Edition gives you the lowdown on nutrition and healthy eating, basic cooking techniques and equipment and how to shop for fresh produce.Plus this book's full of contemporary recipes guaranteed to keep family and friends coming back for more.
Note Description based on print version record.
Subject Cooking.
Culinary Arts & Techniques.
Genre Electronic books.
Addl. Author Beckett, Barbara.
OverDrive, Inc.
Related To Print version: Fulton, Margaret. Cooking for dummies. Australian & New Zealand ed. Milton, Qld. : Wiley Pub. Australia, c2001 1740310101 (OCoLC)155449222
ISBN 1118560019 (electronic bk.)
9781118560013 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)