LEADER 00000cam a22003854a 4500 
001    ocn173243909 
003    OCoLC 
005    20080815145946.0 
008    070920t20082008gaua         s000 0 eng   
010    2007039041 
020    0820330892 (pbk. : alk. paper) :|c$17.95 
020    9780820330891 (pbk. : alk. paper) 
035    (OCoLC)173243909 
040    DLC|cDLC|dBTCTA|dBAKER|dYDXCP|dC#P|dBKL|dUtOrBLW 
043    n-us---|an-usu-- 
049    BKLA 
082 00 394.1/20975|222 
099    394.1209|aC 
245 00 Cornbread nation 4 :|bthe best of Southern food writing /
       |cedited by Dale Volberg Reed and John Shelton Reed ; 
       general editor, John T. Edge. 
246 3  Cornbread nation four. 
264  1 Athens, Ga. :|bUniversity of Georgia Press ;|a[Oxford, 
       Miss.] :|bIn association with the Southern Foodways 
       Alliance,|c[2008] 
264  4 |c©2008 
300    308 pages :|billustrations ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
650  0 Food writing. 
650  0 Food habits|zSouthern States. 
700 1  Reed, Dale Volberg. 
700 1  Reed, John Shelton. 
710 2  Southern Foodways Alliance. 
947    FEK 
948    MARS