Title Choosing whole-grain foods.
Publication [Alexandria, Va.?] : United States Department of Agriculture, Center for Nutrition Policy and Promotion, 2016.
Edition Revised.
Description 1 online resource (1 page) : color illustrations.
text file PDF rda
Call # WEB SITE 641.331
Series 10 tips nutrition education series ; DG tipsheet no. 22
MyPlate nutrition education series ; DG tipsheet no. 22
10 tips nutrition education series ; DG tipsheet no. 22.
MyPlate nutrition education series ; DG tipsheet no. 22.
Note Description based on online resource; title from caption (viewed August 12, 2018).
"September 2012, revised October 2016."
"Based on the Dietary Guidelines for Americans."
"Publication #: FCS80058."
Subject Cereal products.
Grain in human nutrition.
Cereal products. (OCoLC)fst00851221
Grain in human nutrition. (OCoLC)fst01739026
Addl. Author Center for Nutrition Policy and Promotion (U.S.), issuing body.
Alt Title 10 tips : choosing whole-grain foods
Ten tips : choosing whole-grain foods

Location CALL # Status Message
 Electronic Resource  WEB SITE 641.331    ONLINE