Title A guide to uniform cost and financial accounting for poultry processors [electronic resource] / [by Robert W. Conlogue and Norris T. Pritchard].
Author Conlogue, Robert M., 1903-
Publication Washington, D.C. : U.S. Department of Agriculture, Economic Research Service, Marketing Economics Division, 1961.
Description 1 online resource (vii, 136 pages) : illustrations.
text file
Series Agriculture handbook / United States Department of Agriculture ; no. 213
Agriculture handbook (United States. Department of Agriculture) ; no. 213.
Note Title from title screen (viewed on Mar. 28, 2012).
Contents Part I. Cost reporting on a plant-wide basis--Part II. Cost reporting on a department basis--Part III. Cost reporting on a budgetary basis.
Subject Poultry industry -- Accounting.
Poultry -- Processing -- Accounting.
Addl. Author Pritchard, Norris Taylor, 1918-
United States. Department of Agriculture. Economic Research Service. Marketing Economics Division.
Related To Print version; Conlogue, Robert M., 1903- guide to uniform cost and financial accounting for poultry processors (OCoLC)9448114

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