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Title The Provincetown seafood cookbook / by Howard Mitcham ; introduction by Anthony Bourdain.
Author Mitcham, Howard, author.
Publication New York : Seven Stories Press/Tim's Books, 2018.
Edition First Seven Stories Press edition.
Description 1 online resource.
Call # eBOOK
Note Includes index.
Summary Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!-- Provided by publisher.
Note Print version record.
Subject Cooking (Seafood) -- Massachusetts -- Provincetown.
Cooking, American -- New England style.
Fisheries -- Massachusetts -- Provincetown -- History.
Provincetown (Mass.) -- History.
COOKING / Regional & Ethnic / American / New England.
Genre Electronic books.
Addl. Author Bourdain, Anthony, writer of introduction.
OverDrive, Inc., distributor.
Related To Print version: Mitcham, Howard. Provincetown seafood cookbook. First Seven Stories Press edition. New York : Seven Stories Press/Tim's Books, 2018 9781609808389 (DLC) 2018020509 (OCoLC)1003830625
ISBN 9781609808402 (electronic bk.)
1609808401 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)