LEADER 00000cam a2200421 i 4500 
001    ocn881436942 
003    OCoLC 
005    20150318025122.0 
008    140701s2015    nyua          001 0 eng   
010    2014025769 
020    9780805243253 (hardback) :|c$35.00 
020    0805243259 (hardback) :|c$35.00 
035    (OCoLC)881436942 
042    pcc 
049    BKLA 
082 00 641.5/676|223 
099    641.5676|aM 
100 1  Morgan, Jeff|c(Winemaker),|eauthor. 
245 14 The covenant kitchen :|bfood and wine for the new Jewish 
       table /|cJeff and Jodie Morgan. 
264  1 New York :|bSchocken Books, OU Press,|c2015. 
300    xi, 262 pages :|bcolor illustrations ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
520    "The ultimate kosher cookbook for food-lovers. From Red 
       Pepper Hummus to Curried Cauliflower Soup; Gefilte 
       Quenelles with Braised Leeks; Ricotta Gnocchi with Sage 
       Butter; Spiced Lamb Tagine with Israeli Couscous; and 
       Chili Chocolate Souffle, here are more than 100 
       mouthwatering recipes complete with suggested wine 
       pairings, from the veteran cookbook authors and owners of 
       the acclaimed Covenant Winery in California. Filled with 
       the flavors of Italy, Provence, North Africa, Asia, 
       California, and Israel, these original, easy-to-prepare 
       recipes for appetizers, salads, soups, side dishes, main 
       courses, and desserts take kosher dining to a new, upscale
       level. With more than two decades of professional food-
       writing and wine-making experience, Jeff and Jodie Morgan 
       share their favorite recipes and -- in a first for a 
       kosher cookbook -- suggested wine pairings, to give us a 
       cookbook that respects Jewish customs, gives traditional 
       food creative culinary makeovers, and introduces flavorful
       new dishes that will quickly become family favorites. The 
       Covenant Kitchen includes informative sidebars on how to 
       select the right wine for any occasion, on the 
       requirements for kosher food preparation, and on how to 
       prepare the basics (chicken stock, vegetable stock, 
       mayonaisse, pesto sauce). Also included are sample menus 
       for Jewish holidays throughout the year and the 
       fascinating story of wine production and consumption in 
       ancient Israel and throughout Jewish history. Accompanied 
       by more than 75 beautiful, full-color food and wine-
       country photographs The Covenant Kitchen puts a fresh spin
       on one of the world's oldest culinary traditions"--
       |cProvided by publisher. 
650  0 Jewish cooking. 
650  0 Food and wine pairing. 
650  7 Food and wine pairing.|2fast|0(OCoLC)fst01747985 
650  7 Jewish cooking.|2fast|0(OCoLC)fst01753913 
655  7 Cookbooks.|2lcgft 
700 1  Morgan, Jodie,|eauthor. 
947    cb 
948    MARS 
994    C0|bBKL 
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