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Title Les petits sweets : two-bite desserts from the French pâtisserie / Kathryn Gordon and Anne E. McBride.
Author Gordon, Kathryn, 1961- author.
Publication Philadelphia, PA : Running Press, an imprint of Perseus Books, [2016]
Description 1 online resource : chiefly color illustrations
text file rda
Call # eBOOK
Note Electronic book.
"Macarons, madeleines, sablés, petits fours, and more"--Cover.
Includes index.
Summary The French way is the petite treat: two delicious bites-just a taste-of a sablE, madeleine, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cardamom, cassis, apple-yuzu, and more, it will be impossible to choose just one. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.
Contents Intro; Title Page; Copyright; Contents; INTRODUCTION; BAKING TIPS; FINANCIERS; Orange-Hazelnut Financiers; Coffee-Cardamom Financiers; Cashew-Curry Financiers; CURRY POWDER; MADELEINES; Black Pepper-Sour Cream Madeleines; Lemon-Anise Madeleines; Chestnut Madeleines; Pear-Rosemary Madeleines; Banana-Brown Sugar Madeleines; Fig-Fennel-Mascarpone Madeleines; TEA CAKES; Almond-Brandied Cherry Tea Cakes; BRANDIED CHERRIES; Raspberry-Vanilla Tea Cakes; Chocolate-Prune Tea Cakes; SAVARINS; Base Savarin Recipe; VANILLA CRÈME CHANTILLY; Raspberry-Tarragon Savarins; Caramelized Banana-Rum Savarins
Blueberry-Lemongrass SavarinsLychee-Ginger-Anise Savarins; CANNELÉS; Armagnac-Vanilla Cannelés; Coconut-Lime Cannelés; Lapsang Souchong Cannelés; CALISSONS; Grapefruit and Cantaloupe Calissons; GRAPEFRUIT CONFIT; CANDIED CANTALOUPE; ORANGE BLOSSOM GLAZE; Pecan-Cinnamon Calissons; FRANGELICO GLAZE; MACARONS; Macaron Shells; Yuzu-Vanilla Curd Macarons; Cherry-Star Anise Jam Macarons; Strawberry-Rhubarb Compote Macarons; Tarte Tatin Macarons; Spiced Fig-Almond Cream Macarons; Raspberry Cream Macarons; DACQUOISETTES; Strawberry-Thyme Dacquoisettes; MASCARPONE CREAM; Pain d'Épices Dacquoisettes
HONEY BUTTERCREAMPistachio Dacquoisettes; RASPBERRY JAM; ÉCLAIRS, CHOUX, AND RELIGIEUSES; Pâte à Choux; Base Pastry Cream; PRALINE PASTE; Bittersweet Chocolate Crémeux; Cassis Crémeux; Vanilla Fondant; Cassis-Caramel Glaze; Semisweet Chocolate Glaze; TARTELETTES AND TORTES; Vanilla Sweet Dough; Cocoa Sweet Dough; Coconut Sweet Dough; Cornmeal Sweet Dough; Citrus-Pistachio Sweet Dough; Strawberry-Matcha Tartelettes; Blood Orange-Meringue Tartelettes; BROWN SUGAR ITALIAN MERINGUE; White Chocolate-Grapefruit Crémeux Tartelettes; Earl Grey Tea-Lavender Ganache Tartelettes
Grand Marnier-Maple-Nut TortesPineapple-Apple-Cardamom Tortes; Apricot-Thyme Tortes; Saffron-Raisin-Caramel Tortes; SABLÉS; Pecan Sablés; Chestnut-Cinnamon Sablés; Cardamom-Citrus Sablés; SHORTBREADS; Orange-Rosemary Shortbreads; Ginger-Coconut-Lime Shortbreads; Chocolate-Macadamia Shortbreads; TEA COOKIES; Apricot-Strawberry Linzer Cookies; Chai Langues de Chat with Blueberry Cream Filling; Sesame-Chocolate-Orange Wafers with Orange Ganache; Cranberry Palets with Apricot-Rum Glaze; PETITS FOURS GLACÉS; White Chocolate-Salted Caramel Petits Fours; SALTED GOAT CARAMEL CRÉMEUX
Coconut-Tamarind-Passion Fruit Petits FoursTAMARIND JAM; PASSION FRUIT FONDANT; Carrot Cake Petits Fours; WHITE CHOCOLATE-CREAM CHEESE FILLING; ORANGE FONDANT; CARAMELS; Chocolate-Cinnamon Caramels; Coffee Caramels; MARSHMALLOWS; Grapefruit-Anise Marshmallows; Green Apple-Yuzu Marshmallows; Apricot-Blood Orange Marshmallows; Lavender-Honey Marshmallows; NOUGATS; Cardamom-Mocha-Orange Nougats; ORANGE CONFIT; Fig-Cherry-Pistachio-Chocolate Nougats; Sesame-Apricot-Rose Nougats; PÂTES DE FRUITS; Blackberry-Apricot Pâtes de Fruits; RESOURCES; ACKNOWLEDGMENTS; INDEX
Subject Pastry -- France.
Desserts -- France.
Cooking, French.
Cooking, French. (OCoLC)fst01753313
Desserts. (OCoLC)fst00891422
Pastry. (OCoLC)fst01054726
France. (OCoLC)fst01204289
COOKING / Courses & Dishes / Desserts.
Genre Electronic books.
Electronic books.
Electronic books.
Addl. Author McBride, Anne E., author.
OverDrive, Inc., distributor.
Alt Title Two-bite desserts from the French pâtisserie
Related To Print version: Gordon, Kathryn, 1961- Petits sweets. Philadelphia, PA : Running Press, an imprint of Perseus Books, [2016] 0762457287 (DLC) 2016934182 (OCoLC)941875567
ISBN 9780762457298 (electronic bk.)
0762457295 (electronic bk.)

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