LEADER 00000cam a2200433Ii 4500 
001    on1055685301 
003    OCoLC 
005    20181114034347.0 
008    180416s2018    nyuab         001 0 eng d 
020    0228100941|q(hardcover) :|c$35.00 
020    9780228100942|q(hardcover) :|c$35.00 
035    (OCoLC)1055685301 
040    YDX|beng|erda|cYDX|dNYP|dPNX|dSFR|dCLE|dOCLCF|dBKL
       |dUtOrBLW 
049    BKLA 
082 04 641.3/373|223 
099    641.3373|aH 
100 1  Hoffmann, James,|eauthor. 
245 14 The world atlas of coffee :|bfrom beans to brewing : 
       coffees explored, explained and enjoyed /|cJames Hoffmann.
246 30 Coffee 
250    Second edition. 
264  1 Buffalo, New York :|bFirefly Books Inc.,|c2018. 
300    272 pages :|bcolor illustrations, maps (chiefly color) ;
       |c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 2  Introduction -- Part one: introduction to coffee -- Part 
       two: from bean to cup -- Part three: Coffee origins -- 
       Glossary -- Index. 
520    "The World Atlas of Coffee takes readers on a global tour 
       of coffee-growing countries, presenting the bean in full-
       color photographs and concise, informative text. It covers
       where coffee is grown, the people who grow it and the 
       cultures in which it is a way of life. It also covers the 
       world of consumption -- processing, grades, the consumer 
       and the modern culture of coffee" -- Provided by 
       publisher. 
650  0 Coffee|vAtlases. 
650  0 Coffee industry|vAtlases. 
650  0 Coffee brewing. 
650  0 Coffee plantations. 
655  7 Scientific atlases.|2fast|0(OCoLC)fst01941304 
947    cb 
948    LTI 12/03/2018 
948    MARS 
994    C0|bBKL 
Location CALL # Status Message
 Brighton B Non-Fic  641.3373 H    CHECK SHELVES  
 Central 2nd Fl - SST Non-Fiction  641.3373 H    DUE 06-01-21  
 E Parkway Non-Fic  641.3373 H    DUE 03-15-21  
 Kensington Non-Fic  641.3373 H    ON HOLDSHELF