LEADER 00000cam a2200421Ka 4500 
001    ocn670481617 
003    OCoLC 
005    20110913101744.0 
008    101016t20112011paua     b    001 0 eng d 
020    9780738215112 
020    0738215112 :|c$20.00 
035    (OCoLC)670481617 
040    BTCTA|beng|cBTCTA|dYDXCP|dRNL|dILC|dBKL|dUtOrBLW 
049    BKLA 
082 04 641.5/636|222 
099    641.5636|aB 
100 1  Brazier, Brendan. 
245 10 Thrive foods :|b200 plant-based recipes for peak health /
       |cBrendan Brazier ; [photos by Julie Morris and Brendan 
       Brazier]. 
264  1 Philadelphia, Penn. :|bDa Capo Lifelong :|bPerseus Book 
       Group,|c[2011] 
264  4 |c©2011 
300    352 pages, 8 unnumbered pages of plates :|billustrations 
       (some color) ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Reprint. Originally published in 2011 by the Penguin Group
       (Canada) as Whole foods to thrive-- nutrient-dense, plant-
       based recipes for peak health. 
504    Includes bibliographical references (p. 335-343) and 
       index. 
520    Brazier explains how nutrient-dense, plant-based foods are
       the best form of proactive health insurance and 
       environmental sustainability rolled into one. 
650  0 Vegan cooking. 
650  0 Cooking (Natural foods) 
650  0 Food allergy|xDiet therapy|vRecipes. 
650  0 Nutrition. 
700 1  Morris, Julie. 
740 02 Whole foods to thrive-- nutrient-dense, plant-based 
       recipes for peak health. 
947    wzh 
948    MARS 
994    C0|bBKL