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Title Thrive foods : 200 plant-based recipes for peak health / Brendan Brazier ; [photos by Julie Morris and Brendan Brazier].
Author Brazier, Brendan.
Publication Philadelphia, Penn. : Da Capo Lifelong : Perseus Book Group, [2011]
Copyright date ©2011
Description 352 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm
Call # 641.5636 B
Note Reprint. Originally published in 2011 by the Penguin Group (Canada) as Whole foods to thrive-- nutrient-dense, plant-based recipes for peak health.
Bibliography Includes bibliographical references (p. 335-343) and index.
Summary Brazier explains how nutrient-dense, plant-based foods are the best form of proactive health insurance and environmental sustainability rolled into one.
Subject Vegan cooking.
Cooking (Natural foods)
Food allergy -- Diet therapy -- Recipes.
Nutrition.
Addl. Author Morris, Julie.
Addl. Title Whole foods to thrive-- nutrient-dense, plant-based recipes for peak health.
ISBN 9780738215112
0738215112 :

LOCATION CALL # STATUS
 Clarendon & Wmsburgh  641.5636 B Consult Librarian