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Title Will write for food : the complete guide to writing cookbooks, blogs, memoir, recipes, and more / Dianne Jacob.
Author Jacob, Dianne, 1955-
Publication Boston, MA : Da Capo Lifeling, A Member of the Perseus Books Group, [2015]
Edition Third edition.
Description xii, 353 pages ; 23 cm
Call # 808.0666 J
Bibliography Includes bibliographical references (pages 315-328) and index.
Contents What, exactly, is food writing? -- Characteristics of a food writer -- Getting started -- Get published with a food blog -- Becoming a successful freelance writer -- Writing about restaurants -- The cookbook you've always wanted to write -- The art of recipe writing -- Food in memoir and nonfiction -- Food in fiction -- How to get your book published -- Making money as a food writer.
Subject Food writing.
Food writing. (OCoLC)fst00931249
ISBN 9780738218052 (pbk. : alk. paper)
0738218057 (pbk. : alk. paper)

Location CALL # Status Message
 Central 1st Fl - Lit Non-Fic  808.0666 J    CHECK SHELVES