LEADER 00000cam a2200529Ki 4500 
001    ocn893485457 
003    OCoLC 
005    20141115102420.0 
006    m     o  d         
007    cr cnu---unuuu 
008    141021s2014    nyu     o     001 0 eng d 
020    9781579656423|qelectronic bk. 
020    1579656420|qelectronic bk. 
035    (OCoLC)893485457 
037    5387787A-AA8E-4CED-96B2-FDA019023BEB|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    VALIL|beng|erda|epn|cVALIL|dTEFOD|dN$T|dBKL|dUtOrBLW 
049    BKLA 
072  7 CKB|x000000|2bisacsh 
082 04 641.3/31|223 
099    eBOOK 
100 1  Medrich, Alice. 
245 10 Flavor flours /|cAlice Medrich with Maya Klein. 
264  1 New York :|bArtisan Boioks,|c2014. 
300    1 online resource. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file 
500    Includes index. 
520    In this monumental new work, beloved dessert queen Alice 
       Medrich applies her baking precision and impeccable palate
       to flavor flours--wheat-flour alternatives including rice 
       flour, oat flour, corn flour, sorghum flour, teff, and 
       more. The resulting (gluten-free!) recipes show that 
       baking with alternate flours adds an extra dimension of 
       flavor. Brownies made with rice flour taste even more 
       chocolaty. Buckwheat adds complexity to a date and nut 
       cake. Ricotta cheesecake gets bonus flavor from a chestnut
       flour crust; teff is used to make a chocolate layer cake 
       that can replace any birthday cake with equally pleasing 
       results. All of the nearly 125 recipes--including Double 
       Oatmeal Cookies, Buckwheat Gingerbread, Chocolate Chestnut
       Soufflé Cake, and Blueberry Corn Flour Cobbler--take the 
       flavors of our favorite desserts to the next level. The 
       book is organized by flour, with useful information on its
       taste, flavor affinities, and more. And because flavor 
       flours don't react in recipes the same way as wheat flour,
       Medrich explains her innovative new techniques with the 
       clarity and detail she is known for. 
588 0  Print version record. 
650  0 Flour. 
650  7 Flour.|2fast|0(OCoLC)fst00927722 
650  7 COOKING / Methods / Baking.|2bisacsh 
650  7 COOKING / General.|2bisacsh 
655  4 Electronic books. 
655  7 Cookbooks.|2lcgft 
700 1  Klein, Maya. 
710 2  OverDrive, Inc. 
776 08 |iPrint version:|aMedrich, Alice, author.|tFlavor flours
       |z9781579655136|w(DLC)  2014004631|w(OCoLC)875521378 
856 4  |3Image|uhttp://images.contentreserve.com/ImageType-100/
       1953-1/{5387787A-AA8E-4CED-96B2-FDA019023BEB}Img100.jpg 
856 40 |uhttp://digitalbooks.brooklynpubliclibrary.org/
       ContentDetails.htm?ID=5387787A-AA8E-4CED-96B2-FDA019023BEB
       |zAn electronic book accessible online 
948    MARS 
994    C0|bBKL 
Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)