Publication |
Boston, MA : America's Test Kitchen, [2019]
|
Description |
ix, 182 pages : color illustrations ; 23 cm. |
Call # |
641.77 A |
Series |
Test kitchen handbook
|
|
Test kitchen handbook.
|
Bibliography |
Includes bibliographical references and index. |
Contents |
Welcome to America's Test Kitchen -- Air fryer 101 -- Chicken and turkey -- Beef, pork, and lamb -- Seafood -- Vegetables -- Nutritional information -- Conversions and equivalents. |
Summary |
Introduces air fryer cooking, provides ratings for different models, and presents recipes for preparing meat, seafood, and vegetables in an air fryer. |
Subject |
Hot air frying.
|
Genre |
Cookbooks.
|
Addl. Author |
America's Test Kitchen (Firm), author.
|
ISBN |
9781945256752 (paperback) : |
|
1945256753 (paperback) : |
|