Item Image
Title Fried chicken : recipes for the crispy, crunchy, comfort-food classic / Rebecca Lang ; photography by John Lee.
Author Lang, Rebecca D., 1976-
Publication Berkeley : Ten Speed Press, [2015]
Edition First edition.
Description 1 online resource.
text file
Call # eBOOK
Bibliography Includes bibliographical references and index.
Contents Introduction -- Chicken frying 101 -- Skillet fried -- Deep fried -- Combination fried.
Note Print version record.
Subject Cooking (Chicken)
Fried food.
Cooking (Chicken) (OCoLC)fst01753063
Fried food. (OCoLC)fst00935144
COOKING / General.
Genre Cookbooks.
Electronic books.
Addl. Author Lee, John (Photographer)
OverDrive, Inc.
Related To Print version: Lang, Rebecca D., 1976- Fried chicken. First edition 9781607747246 (DLC) 2014042276 (OCoLC)891609151
ISBN 9781607747253 electronic bk.
1607747251 electronic bk.

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)