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070 0  aHV696.F6 
074    0042-T-08 (online) 
086 0  A 93.60:9 
099    WEB SITE|a363.883 
100 1  Wilde, Parke. 
245 14 The effect on dietary quality of participation in the food
       stamp and WIC programs /|cParke E. Wilde, Paul E. McNamara,
       Christine K. Ranney. 
264  1 Washington, DC :|bU.S. Department of Agriculture, Economic
       Research Service,|c[2000] 
300    1 online resource (v, 13 pages) :|bcolor illustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file 
490 1  Food Assistance and Nutrition Research report ;|vno. 9 
500    "September 2000." 
504    Includes bibliographical references (page 11). 
588    Desciption based on online resource; title from PDF 
       abstract page (viewed Nov. 15, 2018). 
610 20 Special Supplemental Nutrition Program for Women, Infants,
       and Children (U.S.)|xEvaluation. 
610 27 Special Supplemental Nutrition Program for Women, Infants,
       and Children (U.S.)|2fast|0(OCoLC)fst00731543 
650  0 Food relief|zUnited States|xEvaluation. 
650  0 Food consumption|vStatistics. 
650  0 Welfare recipients|xNutrition|zUnited States. 
650  0 Nutrition surveys|zUnited States. 
650  0 Food stamps|zUnited States|xEvaluation. 
650  7 Evaluation.|2fast|0(OCoLC)fst00916975 
650  7 Food consumption.|2fast|0(OCoLC)fst00930721 
650  7 Food relief|xEvaluation.|2fast|0(OCoLC)fst00931040 
650  7 Food stamps|xEvaluation.|2fast|0(OCoLC)fst00931180 
650  7 Nutrition surveys.|2fast|0(OCoLC)fst01042309 
650  7 Welfare recipients|xNutrition.|2fast|0(OCoLC)fst01173671 
651  7 United States.|2fast|0(OCoLC)fst01204155 
655  7 Statistics.|2fast|0(OCoLC)fst01423727 
655  7 Statistics.|2lcgft 
700 1  McNamara, Paul E. 
700 1  Ranney, Christine K. 
710 1  United States.|bDepartment of Agriculture.|bEconomic 
       Research Service. 
776 08 |iPrint version:|tEffect on dietary quality of 
       participation in the food stamp and WIC programs.
       |w(OCoLC)55705714 
776 08 |iPrint version:|aWilde, Parke.|tEffect on dietary quality
       of participation in the Food Stamp and WIC Programs
       |w(OCoLC)45441713 
830  0 Food Assistance and Nutrition Research report ;|vno. 9. 
856 40 |uhttp://purl.fdlp.gov/GPO/gpo20121 
947    jcb 
948    MARS 
994    C0|bBKL 
Location CALL # Status Message
 Electronic Resource  WEB SITE 363.883    ONLINE