Title The effect on dietary quality of participation in the food stamp and WIC programs / Parke E. Wilde, Paul E. McNamara, Christine K. Ranney.
Author Wilde, Parke.
Publication Washington, DC : U.S. Department of Agriculture, Economic Research Service, [2000]
Description 1 online resource (v, 13 pages) : color illustrations.
text file
Call # WEB SITE 363.883
Series Food Assistance and Nutrition Research report ; no. 9
Food Assistance and Nutrition Research report ; no. 9.
Note "September 2000."
Bibliography Includes bibliographical references (page 11).
Note Desciption based on online resource; title from PDF abstract page (viewed Nov. 15, 2018).
Subject Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) -- Evaluation.
Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) (OCoLC)fst00731543
Food relief -- United States -- Evaluation.
Food consumption -- Statistics.
Welfare recipients -- Nutrition -- United States.
Nutrition surveys -- United States.
Food stamps -- United States -- Evaluation.
Evaluation. (OCoLC)fst00916975
Food consumption. (OCoLC)fst00930721
Food relief -- Evaluation. (OCoLC)fst00931040
Food stamps -- Evaluation. (OCoLC)fst00931180
Nutrition surveys. (OCoLC)fst01042309
Welfare recipients -- Nutrition. (OCoLC)fst01173671
United States. (OCoLC)fst01204155
Genre Statistics. (OCoLC)fst01423727
Statistics.
Addl. Author McNamara, Paul E.
Ranney, Christine K.
United States. Department of Agriculture. Economic Research Service.
Related To Print version: Effect on dietary quality of participation in the food stamp and WIC programs. (OCoLC)55705714
Print version: Wilde, Parke. Effect on dietary quality of participation in the Food Stamp and WIC Programs (OCoLC)45441713

Location CALL # Status Message
 Electronic Resource  WEB SITE 363.883    ONLINE