| Publication |
[Washington, D.C.] : Economic Research Service, U.S. Department of Agriculture, [2001]-
|
| Frequency |
Updated irregularly, <Apr. 26, 2006> |
|
Updated annually, <Nov. 19, 2003> |
| Description |
text file |
| Note |
Title from web page last updated Mar. 16, 2007 (viewed Oct. 26, 2007). |
|
The Food availability (per capita) data system includes three distinct but related data series on food consumption: 1) Food availability (also known as U.S. food supply data, or Disappearance data), 2) Nutrient availability, and 3) Loss-adjusted food availability (also known as Food guide pyramid servings data). |
| System Req |
Mode of access: Internet at the ERS web site. Address as of 2/4/04: http://www.ers.usda.gov/Data/FoodConsumption/datasystem.asp; current access is available via PURL. |
| Note |
For: Food consumption (per capita) data system--continues in part paper version: Food consumption, prices, and expenditures. |
| Subject |
Food consumption -- United States -- Statistics -- Databases.
|
|
Nutrition -- United States -- Statistics -- Databases.
|
| Addl. Author |
United States. Department of Agriculture. Economic Research Service.
|
| Former Ti |
Food consumption (per capita) data system <Nov. 19, 2003>-Feb. 2007 |
| Cont In Part |
Food consumption, prices, and expenditures
|
|
