Item Image
Title Food at sea : shipboard cuisine from ancient to modern times / Simon Spalding.
Author Spalding, Simon.
Publication Lanham : Rowman & Littlefield, [2015]
Copyright date ©2015
Description 1 online resource (xii, 265 pages) : illustrations.
text file
Call # eBOOK
Series Food on the go series
Food on the go series.
Bibliography Includes bibliographical references and index.
Contents The ancient and medieval worlds -- The Age of Exploration -- Sailing navies -- Nineteenth-century merchant ships -- Immigrant and slave ships -- Steam power and canned food -- Ocean liners and refrigeration -- New technologies : submarines, cruise ships, and containerization.
Note Print version record.
Subject Cooking on ships -- History.
Cooking on ships. (OCoLC)fst01754861
Genre Electronic books.
History. (OCoLC)fst01411628
Addl. Author OverDrive, Inc.
Related To Print version: Spalding, Simon. Food at sea 9781442227361 (DLC) 2014024370 (OCoLC)881208618
ISBN 1442227370 electronic bk.
9781442227378 electronic bk.

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)