LEADER 00000cam a2200493 i 4500 
001    hyread652747 
005    20180124171331.0 
006    m    |o  d |       
007    cr |n||||||||a 
008    170919s2016    ch a   eo     000 0 chi d 
040    |dUtOrBLW 
066    |c$1 
099    eBOOK 
100 1  |6880-01|aWu, Wenzhi. 
245 10 |6880-02|aDao di no ri ben jia chang cai|h[electronic 
       resource] /|cWu Wenzhi zuo. 
246 3  |6880-03|aDao di de ri ben jia chang cai 
250    |6880-04|aEr ban. 
264  1 |6880-05|aTaibei Shi :|bKu ke shu wu,|c2016. 
300    1 online resource (93 pages) :|bcolor illustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file 
490 1  Daily cooking ;|v47 
500    Title from title screen. 
516    Text (Electronic book) 
533    Electronic reproduction.|bZhubei City, Hsinchu County :
       |cHyweb Technology Co., Ltd.|nAvailable via World Wide 
       Web.|nAccess may be limited to HyRead affiliated 
       libraries. 
538    Mode of access: World Wide Web. 
588    Description based on print version record. 
650  0 Cooking, Japanese. 
710 2  Hyweb Technology Co., Ltd. 
830  0 Daily cooking ;|v47. 
856 40 |uhttp://bklynlibrary.ebook.hyread.com.tw/
       bookDetail.jsp?id=126068|zAn electronic book accessible 
       online 
880 1  |6100-01/$1|a吳文智. 
880 3  |6246-03/$1|a道地的日本家常菜 
880    |6250-04/$1|a二版. 
880  1 |6264-05/$1|a臺北市 :|b庫克書屋,|c2016. 
880 10 |6245-02/$1|a道地の日本家常菜|h[electronic resource] /
       |c吳文智作. 
947    HYREAD20180612 
948    MARS 
948    LTI 2018-07-02 
Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)