LEADER 00000cys  2200433 i 4500 
001    OCM1ssj0002213774 
003    WaSeSS 
005    20200108070646.0 
006    m        d         
007    cr  n          
008    180920c20169999rb fx p s     0    0eng c 
010    2019238560 
022    2560-4295|y2466-4812|2b1 
035    (WaSeSS)ssj0002213774 
040    LVT|beng|epn|cLVT|dOCLCQ|dIUL|dOCLCF|dVT2|dWaSeSS 
042    pcc 
050 14 TS1950|b.M43 
099    eJOURNAL 
130 0  Meat technology (Online) 
210 0  Meat technol.|b(Belgr., Online) 
222  0 Meat technology|b(Belgrade. Online) 
245 10 Meat technology|h[electronic resource]. 
260    Belgrade :|bInstitute of Meat Hygiene and Technology 
299  0 Meat technology 
310    Two times a year 
362 1  Began with: Vol. 57, No. 1 (2016). 
506    Available only to authorized users. 
530    Also available in print. 
538    Mode of access: World Wide Web. 
588    Description based on: Vol. 57, no. 1 (2016); title from 
       journal homepage (publisher's website, viewed July 24, 
       2019). 
588    Latest issue consulted: Vol. 59, no. 2 (2018). 
650  0 Meat industry and trade|vPeriodicals. 
650  0 Packing-houses|vPeriodicals. 
650  7 Meat industry and trade.|2fast|0(OCoLC)fst01013271 
650  7 Packing-houses.|2fast|0(OCoLC)fst01050253 
655  0 Electronic journals. 
710 2  Institut za higijenu i tehnologiju mesa. 
710 2  Serials Solutions,|edistributor. 
776 08 |iPrint version:|tMeat technology|x2466-4812 
780 00 |tTehnologija mesa|x2406-1247 
856 40 |zView availability and full-text electronic issues|uhttp:
       //BF7TJ5NN7M.search.serialssolutions.com/?V=1.0&
       L=BF7TJ5NN7M&S=JCs&C=TC0002213774&T=marc 
Location CALL # Status Message
 Electronic Resource  eJOURNAL    ONLINE  (ONLINE)