LEADER 00000cas a2200529 a 4500 
001    ocm15149795  
003    OCoLC 
005    20030807143405.0 
008    870204c19869999caumr p       0   a0eng d 
010    87648071 |zsn 87002087 
022 0  0892-6077|y0099-2011 
032    319230|bUSPS 
040    TXH|cTXH|dNSD|dDLC|dAGL|dDLC|dNST|dDLC|dNSD|dNST|dNSD
       |dOCLCQ|dBKL|dUtOrBLW 
042    nsdp|alc 
043    n-us--- 
049    BKLA 
082 00 338.4/76649/00973|219 
099    664.9|aM 
210 0  Meat poult. 
222  0 Meat & poultry 
245 00 Meat & poultry. 
246 18 Meat & poultry magazine 
246 30 Meat and poultry 
246 30 Meat and poultry magazine 
264  1 [Mill Valley, Calif.] :|b[Oman Pub.],|c[1986-] 
264  4 |c[©1986-] 
299    Meat & poultry 
300    volumes :|billustrations (mostly color) ;|c28 cm 
310    Monthly 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
362 0  [Vol. 32, no. 12] (Dec. 1986)- 
500    Title from cover. 
530    Some information also available via Internet. Address as 
       of 8/7/03: http://www.meatpoultry.com/articlearchives/
       archives.asp. 
580    Supplement: Meat & poultry. Red book, suppliers directory 
       & buyer's guide. 
650  0 Meat industry and trade|zUnited States|vPeriodicals. 
650  0 Poultry industry|zUnited States|vPeriodicals. 
770 10 |tMeat & poultry. Red book|w(OCoLC)31531794 
780 00 |tMeat industry|x0099-2011|w(DLC)   75645362
       |w(OCoLC)2242388 
856 41 |uhttp://www.meatpoultry.com/articlearchives/archives.asp 
947    jcb 
948    MARS 
994    02|bBKL 

LocationCentral 2nd Fl - BCC - Per
Library HasLatest year.
Latest Received: March 2021 v.67 no.3
User Notes Red Book , Suppliers Directory, Buyer's Guide (November issue) shelved with Product Directories under "Food" 

Location CALL # Status Message
 Central 2nd Fl - BCC - Per  664.9 M  v.64 no.11 Nov 2018    CHECK SHELVES  
 Central 2nd Fl - BCC - Per  664.9 M  v.67 no.3 Mar 2021    CHECK SHELVES