LEADER 00000cam a2200457Ii 4500 
001    ocn946161238 
003    OCoLC 
005    20170303013405.0 
008    160407t20172017nyu      b    001 0 eng d 
020    1479802328|q(paperback) 
020    1479842702|q(hardcover) 
020    9781479802326|q(paperback)|c$26.00 
020    9781479842704|q(hardcover)|c$89.00 
035    (OCoLC)946161238 
040    YDXCP|beng|erda|cYDXCP|dBTCTA|dBDX|dOCLCQ|dCDX|dBKL
       |dUtOrBLW 
043    n-us--- 
049    BKLA 
082 04 642/.1|223 
099    642.1|aB 
100 1  Best, Amy L.,|d1970- 
245 10 Fast food kids :|bFrench fries, lunch lines, and social 
       ties /|cAmy L. Best. 
264  1 New York :|bNew York University Press,|c[2017] 
264  4 |c©2017 
300    xiv, 245 pages ;|c24 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  Critical perspectives on youth 
504    Includes bibliographical references (pages 187-234) and 
       index. 
650  0 Convenience foods|xSocial aspects|zUnited States. 
650  0 Food habits|zUnited States. 
650  0 Food|xSocial aspects|zUnited States. 
650  0 Youth|xNutrition|zUnited States. 
650  0 Youth|zUnited States|xSocial conditions. 
830  0 Critical perspectives on youth. 
947    LIS 
948    LTI 2018-07-09 
948    MARS 
994    C0|bBKL 
Location CALL # Status Message
 Central 2nd Fl - SST Non-Fiction  642.1 B    CHECK SHELVES