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001      2019039918 
003    DLC 
005    20201111152400.4 
008    200113s2020    nyu           000 0aeng   
010    2019039918 
020    9780525656012 :|c$26.95 
020    0525656014 :|c$26.95 
037    |bB&T LEASE 
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069    09683501 
082 00 641.5092|aB|223 
099    641.5092|aM 
100 1  Madison, Deborah,|eauthor. 
245 13 An onion in my pocket :|bmy life with vegetables /
       |cDeborah Madison. 
250    First edition. 
264  1 New York :|bAlfred A. Knopf,|c2020. 
300    xii, 305 pages ;|c22 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    "This is a Borzoi book"--Title page verso. 
520    "From the author of Vegetarian Cooking for Everyone ("The 
       Queen of Greens" --The Washington Post)--a warm, bracingly
       honest memoir that also gives us an insider's look at the 
       vegetarian movement. Thanks to her beloved cookbooks and 
       groundbreaking work as the chef at Greens Restaurant in 
       San Francisco, Deborah Madison, though not a vegetarian 
       herself, has long been revered as this country's leading 
       authority on vegetables. She profoundly changed the way 
       generations of Americans think about cooking with 
       vegetables, helping to transform "vegetarian" from a dirty
       word into a mainstream way of eating. But before she 
       became a household name, Madison spent almost twenty years
       as an ordained Buddhist priest, coming of age in the midst
       of counterculture San Francisco. In this charmingly 
       intimate and refreshingly frank memoir, she tells her 
       story--and with it the story of the vegetarian movement--
       for the very first time. From her childhood in Big Ag 
       Northern California to working in the kitchen of the then-
       new Chez Panisse, and from the birth of food TV to the age
       of green markets everywhere, An Onion in My Pocket is as 
       much the story of the evolution of American foodways as it
       is the memoir of the woman at the forefront. It is a 
       deeply personal look at the rise of vegetable-forward 
       cooking, and a manifesto for how to eat well"--|cProvided 
       by publisher. 
600 10 Madison, Deborah. 
610 20 Greens (Restaurant : San Francisco, Calif.) 
650  0 Cooks|zUnited States|vBiography. 
650  0 Food writers|zUnited States|vBiography. 
650  0 Vegetarianism|zUnited States. 
650  0 Cooking (Vegetables) 
776 08 |iOnline version:|aMadison, Deborah.|tOnion in my pocket
       |dNew York : Alfred A. Knopf, 2020|z9780525656029|w(DLC)  
       2019039919 
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