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LEADER 00000cam a2200517 i 4500
008 161104s2017 nyub 001 0 eng
082 00 613.2|223
245 04 The reducetarian solution :|bhow the surprisingly simple
act of reducing the amount of meat in your diet can
transform your health and the planet /|cedited by Brian
Kateman ; foreword by Mark Bittman ; recipes by Pat
264 1 New York, New York :|bTarcherPerigee, an imprint of
Penguin Random House LLC,|c
300 xviii, 302 pages ;|c23 cm
504 Includes bibliographical references and index.
505 00 |gMind.|gThe|tbizarre forces that drive people to eat too
much mean /|rDavid Robinson Simon ;|gThe|telement of
surprise /|rTania Luna ;|gA|tlittle less lonely in my
corner of the world /|rJoanna Zelman ;|tCannibalism is
natural too /|rRichard Wrangham ;|tOn where and how to
draw the line /|rDale Peterson ;|tTricked! /|rSeth Godin ;
|tLess meat, more dough /|rPaul Shapiro ;|gA|tnudge in the
right direction /|rPer Espen Stoknes and Bradley Swain ;
|gThe|tfuture of food /|rJosh Balk ;|gThe|tmoral arc of
animal rights /|rMichael Shermer ;|tHe won't reduce his
meat eating! /|rSusan Page ;|tBeyond carnism /|rMelanie
Joy ;|tSimple strategies for success /|rTerra Wellington ;
|tWhy we crave meat in the first place /|rMarta Zaraska ;
|gThe|tpornography and sexual politics of eating meat /
|rCarol J. Adams ;|gThe|tinner lives of farmed animals /
|rJacy Reese and Peter Singer ;|tBuddhism and butchery /
|rDavid Barash ;|tDeviant eats: learning from misfits /
|rAlexa Clay ;|tFrom MRES to McRibs: military influence on
American meat eating /|rAnastacia Marx de Salcedo ;|tGoing
"cold tofu" /|rMarc Bekoff ;|tChristianity's complicated
relationship to food /|rKaren Swallow Prior ;|tTechnicolor
meatscapes: welcome to a post-animal bioeconomy /|rMeera
Zassenhaus ;|tEffective reducetarianism /|rWilliam
MacAskill ;|tYou can do anything! /|rMyq Kaplan ;|gAn
|tanthropological survey of carnivory and morality /|rAvi
Tuschman ;|gThe|tpower of film to expose the meat industry
and change lives /|rMark Devries ;|tThree mental hacks to
help you be a reducetarian /|rNick Cooney ;|tTurning to
technology: meat and artificial intelligence /|rStuart
Armstrong --|gBody.|tHow much meat are we designed to eat?
/|rChris Stringer and Brenna Hassett ;|tListen to your
body /|rElise Museles ;|tYou are what your microbes eat /
|rAlanna Collen ;|tHow to satisfy young fussy eaters /
|rGinny Messina ;|gThe|tmeat lobby, the politicians, and
U.S. nutrition /|rJeffrey Sachs ;|tFrom compulsive eating
to conscious eating /|rVictoria Moran ;|gThe|tchallenge of
feeding less meat to dogs and cats /|rPete Wedderburn ;
|tWhat champion athletes eat to stay on top of their game
/|rGene Baur ;|gThe|tomega-3 paradox: how we became
deficient in the most abundant fat on the planet /|rSusan
Allport ;|tHow to live long and die well /|rGene Stone ;
|tFall in love with plants /|rSharon Palmer ;|tFood,
reproduction, and the evolution of the human body /|rDavid
Bainbridge ;|tSeeking the optimal diet to maximize disease
reversal and longevity /|rJoel Fuhrman ;|gA|tdeadly game
of telephone: from the research lab to your Facebook feed
/|rHoward Jacobson ;|tBuilding your body with plants /
|rRobert Cheeke ;|tHuman health and the mythology of meat
/|rDavid L. Katz ;|tMeatless Monday: one day a week, cut
out meat /|rSid Lerner ;|tIt's time to eat! /|rLindsay
Nixon ;|tAntibiotic resistance at the meat counter /
|rLance B. Price ;|tWisdom from Margaret Mead /|rBee
Wilson ;|tFarm to school and salad bars: getting kids
eating more fruit and veggies! /|rAnn Cooper --|gPlanet.
|tRoll your own: weekday vegetarian /|rGraham Hill ;|tMeat
is precious /|rBill McKibben ;|tLess meat takes a bite out
of global hunger /|rDawn Moncrief ;|tWhen a global
catastrophe strikes /|rDavid Denkenberger ;|gAn|tuncertain
phosphorus future /|rWill Brownlie ;|tTipping the energy
scales /|rDale Jamieson ;|tReplenishing a thirsty planet /
|rWendy Pabich ;|gThe|thumane meat myth /|rJames
McWilliams ;|tFood from the sea /|rNancy Knowlton ;|gThe
|tnitrogen story /|rMark A Sutton and Clare M. Howard ;
|gThe|tfalse dichotomy of living well and living gently /
|rNaomi Oreskes ;|tThrough alien eyes /|rNigel Henbest and
Heather Couper ;|tGlobal mega-trends and the role of the
food business /|rAndrew Winston ;|tFeeding the world and
making room for all species /|rEmma Marris ;|tIt's about
much more than meat /|rJoan Dye Gussow ;|tInsects, they're
what's for dinner /|rDaniella Martin ;|tMaking the
invisible visible: exploitation of livestock workers
supports the meat industry /|rMolly Anderson ;|tHelp save
the planet: take the 1/2 CO2E challenge! /|rOscar E.
Fernandez ;|gThe|tfood desert phenomenon /|rHillary Shaw ;
|gThe|tglobal map of who eats too much meat /|rBenjamin
Hennig and Danny dorling ;|tPerishing possessions /
|rTristram Stuart ;|tGrowing food in a community garden /
|rKaren Washington ;|tHow language, food, and identity
intersect /|rSamuel Boerboom --|tRecipes /|rPat Crocker.
520 "Brian Kateman coined the term 'Reducetarian--a person who
is deliberately reducing his or her consumption of meat--
and a global movement was born. In this book, Kateman, the
founder of the Reducetarian Foundation, presents more than
70 original essays from influential thinkers on how the
simple act of cutting 10% or more of the meat from one's
diet can transform the life of the reader, animals, and
the planet. This book features contributions from such
luminaries as Seth Godin, Joel Fuhrman, Victoria Moran,
Jeffrey Sachs, Bill McKibben, Naomi Oreskes, Peter Singer,
and others. With over 40 vegan, vegetarian, and 'less
meat' recipes from bestselling cookbook author Pat Crocker,
as well as tons of practical tips for reducing the meat in
your diet (for example, skip eating meat with dinner if
you ate it with lunch; replace your favorite egg omelet
with a tofu scramble; choose a veggie burrito instead of a
beef burrito; declare a meatless day of the week), The
Reducetarian Solution is a life--not to mention planet!--
saving book"--|cProvided by publisher.
650 0 Nutrition.
650 0 Food habits.
650 0 Meat|xHealth aspects.
650 0 Vegetarianism|xHealth aspects.
650 0 Self-care, Health.
650 7 Food habits.|2fast|0(OCoLC)fst00930807
650 7 Meat|xHealth aspects.|2fast|0(OCoLC)fst01013221
650 7 Nutrition.|2fast|0(OCoLC)fst01042187
650 7 Self-care, Health.|2fast|0(OCoLC)fst01111506
650 7 Vegetarianism|xHealth aspects.|2fast|0(OCoLC)fst01164898
655 7 Popular works.|2fast|0(OCoLC)fst01423846
700 1 Kateman, Brian,|eeditor.
700 1 Bittman, Mark,|ewriter of foreword.
700 1 Crocker, Pat,|ewriter of supplementary textual content.