LEADER 00000cam a2200481Ii 4500 
001    on1042481532 
003    OCoLC 
005    20181220102201.0 
008    180719t20192019nyua     b    001 0 eng d 
020    9781138590991|q(paperback)|c$39.95 
020    1138590991|q(paperback) 
020    9781138590960|q(hardcover)|c$150.00 
020    1138590967|q(hardcover) 
035    (OCoLC)1042481532 
040    YDX|beng|erda|cYDX|dUKMGB|dOCLCO|dHF9|dNYP|dOCLCF|dBKL
       |dUtOrBLW 
049    BKLA 
082 04 179.3|223 
099    179.3|aE 
245 00 Ethical Vegetarianism and Veganism /|cedited by Andrew 
       Linzey and Clair Linzey. 
264  1 New York :|bRoutledge,|c2019. 
264  4 |c©2019 
300    xv, 301 pages :|billustrations (black and white) ;|c24 cm 
336    text|btxt|2rdacontent 
336    still image|bsti|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references and index. 
505 0  Introduction: Vegetarianism as Ethical Protest (Andrew 
       Linzey and Clair Linzey) Part One: Killing Sentient Beings
       1.1. Why Foods Derived from Animals are Not Necessary for 
       Human Health (Stephen Patrick Kieran Walsh) 1.2. Against 
       Killing "Happy" Animals (Andrew Fisher) 1.3. Food Ethics 
       and Justice Toward Animals (Corine Pelluchon) 1.4. Animals
       as Honorary Humans (Bob Fischer) 1.5. Nonhuman Animals' 
       Desires and Their Moral Relevance (Robert Patrick Stone 
       Lazo) 1.6. Why Vegetarianism Wasn't on the Menu in Early 
       Greece (Simon Pulleyn) 1.7. The Ethics of Eating in 
       "Evangelical" Discourse: 1600-1876 (Philip Sampson) 1.8. 
       Myth and Meat: C. S. Lewis Sidesteps Genesis 1:29-30 
       (Michael J. Gilmour) 1.9. The Moral Poverty of 
       Pescetarianism (Max Elder) 1.10. There is Something Fishy 
       about Eating Fish, Even on Fridays: On Christian 
       Abstinence from Meat, Piscine Sentience, and a Fish Called
       Jesus (Kurt Remele) Part Two: The Harms or Cruelty 
       Involved in Institutionalized Killing 2.1. "The Cost of 
       Cruelty": Henry Bergh and the Abattoirs (Robyn Hederman) 
       2.2. "All Creation Groans": The Lives of Factory Farmed 
       Animals in the United States (Lucille Claire Thibodeau) 
       2.3. L'enfer, c'est nous autres: Institutionalized Cruelty
       as Standard Industry Practice in Animal Agriculture in the
       United States (Patricia McEachern) 2.4. Welfare and 
       Productivity in Animal Agriculture (Jeff Johnson) 2.5. 
       Taking on the Gaze of Jesus: Perceiving the Factory Farm 
       in a Sacramental World (Jim Robinson) 2.6. "A Lamb As It 
       Had Been Slain": Mortal (Animal) Bodies in the Abrahamic 
       Traditions (Marjorie Corbman) 2.7. Cattle Husbandry 
       without Slaughtering: A Lifetime of Care is Fair (Patrick 
       Meyer-Glitza) 2.8. Are Insects Animals? The Ethical 
       Position of Insects in Dutch Vegetarian Diets (Jonas 
       House) Part Three: The Human and Environmental Costs of 
       Institutionalized Killing 3.1. Our Ambivalent Relations 
       with Animals (Jeanette Thelander) 3.2. From Devouring to 
       Honouring: A Vaishnava-Hindu Therapeutic Perspective on 
       Human Culinary Choice (Kenneth Valpey Krishna Kshetra 
       Swami) 3.3. The Other Ghosts in Our Machine: Meat 
       Processing and Slaughterhouse Workers in the United States
       of America (Rebecca Jenkins) 3.4. Animal Agriculture and 
       Climate Change (Tobias Thornes) 3.5. The Intentional 
       Killing of Field Animals and Ethical Veganism (Joe Wills) 
       3.6. How Visual Culture Can Promote Ethical Dietary 
       Choices (Hadas Marcus) 3.7. Leadership, Partnership and 
       Championship as Drivers for Animal Ethics in the Western 
       Food Industry (Monique R. E. Janssens and Floryt van 
       Wesel) 
520    The protest against meat eating may turn out to be one of 
       the most significant movements of our age. In terms of our
       relations with animals, it is difficult to think of a more
       urgent moral problem than the fate of billions of animals 
       killed every year for human consumption. This book argues 
       that vegetarians and vegans are not only protestors, but 
       also moral pioneers. It provides 25 chapters which 
       stimulate further thought, exchange, and reflection on the
       morality of eating meat. A rich array of philosophical, 
       religious, historical, cultural, and practical approaches 
       challenge our assumptions about animals and how we should 
       relate to them. This book provides global perspectives 
       with insights from 11 countries: US, UK, Germany, France, 
       Belgium, Israel, Austria, the Netherlands, Canada, South 
       Africa, and Sweden. Focusing on food consumption practices,
       it critically foregrounds and unpacks key ethical 
       rationales that underpin vegetarian and vegan lifestyles. 
       It invites us to revisit our relations with animals as 
       food, and as subjects of exploitation, suggesting that 
       there are substantial moral, economic, and environmental 
       reasons for changing our habits.This timely contribution, 
       edited by two of the leading experts within the field, 
       offers a rich array of interdisciplinary insights on what 
       ethical vegetarianism and veganism means. It will be of 
       great interest to those studying and researching in the 
       fields of animal geography and animal-studies, sociology, 
       food studies and consumption, environmental studies, and 
       cultural studies. This book will be of great appeal to 
       animal protectionists, environmentalists, and 
       humanitarians. -- Provided by publisher. 
650  0 Vegetarianism|xMoral and ethical aspects. 
650  0 Veganism|xMoral and ethical aspects. 
650  0 Vegetarianism|vCross-cultural studies. 
650  0 Veganism|vCross-cultural studies. 
650  7 Veganism.|2fast|0(OCoLC)fst01164728 
650  7 Vegetarianism.|2fast|0(OCoLC)fst01164896 
650  7 Vegetarianism|xMoral and ethical aspects.|2fast
       |0(OCoLC)fst01164901 
655  7 Cross-cultural studies.|2fast|0(OCoLC)fst01423769 
947    LIS 
948    LTI 01/11/2019 
948    MARS 
994    C0|bBKL