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LEADER 00000cam a2200565Ki 4500
006 m o d
007 cr cnu---unuuu
008 150804s2014 maua ob 001 0 eng d
020 9780834830295|q(electronic bk.)
020 0834830299|q(electronic bk.)
037 C9020FCE-1A49-497C-AD15-7A0268998A1F|bOverDrive, Inc.
082 04 641.3/02|223
100 1 Chaplin, Amy.
245 10 At home in the whole food kitchen :|bcelebrating the art
of eating well /|cAmy Chaplin.
264 1 Boston :|bRoost Books, an imprint of Shambhala
300 1 online resource (xi, 386 pages) :|bcolor illustrations
338 online resource|bcr|2rdacarrier
500 Includes index.
504 Includes bibliographical references and index.
505 0 pt. 1. The pantry. My pantry essentials -- Equipment --
Cooking from the pantry -- Pantry recipes -- pt. 2. The
recipes. Breakfast -- Soups -- Salads -- Snacks, nibbles,
and drinks -- Whole meals -- Desserts : Tarts ; Sweet
treats for every occasion -- Extras. My life with tea --
Cleansing -- Organics.
520 "Imagine you are in a bright, breezy kitchen. There are
large bowls on the counter full of lush, colorful produce
and a cake stand stacked with pretty whole-grain muffins.
On the shelves live rows of glass jars, all shapes and
sizes, containing grains, seeds, beans, nuts, and spices.
You open the fridge and therein you find a bottle of fresh
almond milk, cooked beans, soaking grains, dressings,
ferments, and seasonal produce. This is Amy Chaplin's
kitchen. It is a heavenly place, and it is this book that
will make it your kitchen too. With her love of whole food
and knowledge as a chef, Amy Chaplin has written a book
that will inspire you to eat well at every meal, every day,
year round. Part One lays the foundation for stocking the
pantry. This is not just a list of ingredients and
equipment; it's real working information--how and why to
use ingredients--and an arsenal of simple recipes for
daily nourishment. Also included throughout the book is
information on living a whole-food lifestyle: planning
weekly menus, why organic is important, composting,
plastics versus glass, filtered water, drinking tea, doing
a whole-food cleanse, and much more. Part Two is a
collection of recipes (most of which are gluten-free)
celebrating vegetarian cuisine in its brightest, whole,
sophisticated form. Black rice breakfast pudding with
coconut and banana? Yes, please. Beet tartlets with poppy
seed crust and white bean fennel filling? I'll take two.
Fragrant eggplant curry with cardamom basmati rice,
apricot chutney, and cucumber lime raita? Invite company.
Roasted fig raspberry tart with toasted almond crust?
There is always room for this kind of dessert."--
588 0 Print version record.
650 0 Cooking (Natural foods)
650 0 Natural foods.
650 7 COOKING|xHealth & Healing|xGeneral.|2bisacsh
650 7 Vegetarian cooking.|2fast|0(OCoLC)fst01754701
650 7 Cooking (Natural foods)|2fast|0(OCoLC)fst01753157
650 7 Natural foods.|2fast|0(OCoLC)fst01034032
655 4 Electronic books.
655 7 Cookbooks.|2fast|0(OCoLC)fst01752725
655 7 Cookbooks.|2lcgft
655 7 Electronic books.|2local
710 2 OverDrive, Inc.,|edistributor.
776 08 |iPrint version:|aChaplin, Amy.|tAt home in the whole food
856 4 |3Excerpt|uhttp://samples.overdrive.com/?crid=c9020fce-
856 4 |3Image|uhttp://images.contentreserve.com/ImageType-100/
856 40 |uhttp://link.overdrive.com/?websiteId=89&titleId=2323705
|zAn electronic book accessible online