LEADER 00000cam a2200565Ki 4500 
001    ocn915595414 
005    20180917154945.3 
006    m     o  d         
007    cr cnu---unuuu 
008    150804s2014    maua    ob    001 0 eng d 
019    960091736|a960277698 
020    9780834830295|q(electronic bk.) 
020    0834830299|q(electronic bk.) 
035    (OCoLC)915595414|z(OCoLC)960091736|z(OCoLC)960277698 
037    C9020FCE-1A49-497C-AD15-7A0268998A1F|bOverDrive, Inc.
040    TEFOD|beng|erda|epn|cTEFOD|dTEFOD|dYDX|dIDEBK|dRECBK
049    BKLA 
082 04 641.3/02|223 
099    eBOOK 
100 1  Chaplin, Amy. 
245 10 At home in the whole food kitchen :|bcelebrating the art 
       of eating well /|cAmy Chaplin. 
264  1 Boston :|bRoost Books, an imprint of Shambhala 
       Publications, Inc.,|c[2014] 
300    1 online resource (xi, 386 pages) :|bcolor illustrations 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
500    Includes index. 
504    Includes bibliographical references and index. 
505 0  pt. 1. The pantry. My pantry essentials -- Equipment -- 
       Cooking from the pantry -- Pantry recipes -- pt. 2. The 
       recipes. Breakfast -- Soups -- Salads -- Snacks, nibbles, 
       and drinks -- Whole meals -- Desserts : Tarts ; Sweet 
       treats for every occasion -- Extras. My life with tea -- 
       Cleansing -- Organics. 
520    "Imagine you are in a bright, breezy kitchen. There are 
       large bowls on the counter full of lush, colorful produce 
       and a cake stand stacked with pretty whole-grain muffins. 
       On the shelves live rows of glass jars, all shapes and 
       sizes, containing grains, seeds, beans, nuts, and spices. 
       You open the fridge and therein you find a bottle of fresh
       almond milk, cooked beans, soaking grains, dressings, 
       ferments, and seasonal produce. This is Amy Chaplin's 
       kitchen. It is a heavenly place, and it is this book that 
       will make it your kitchen too. With her love of whole food
       and knowledge as a chef, Amy Chaplin has written a book 
       that will inspire you to eat well at every meal, every day,
       year round. Part One lays the foundation for stocking the 
       pantry. This is not just a list of ingredients and 
       equipment; it's real working information--how and why to 
       use ingredients--and an arsenal of simple recipes for 
       daily nourishment. Also included throughout the book is 
       information on living a whole-food lifestyle: planning 
       weekly menus, why organic is important, composting, 
       plastics versus glass, filtered water, drinking tea, doing
       a whole-food cleanse, and much more. Part Two is a 
       collection of recipes (most of which are gluten-free) 
       celebrating vegetarian cuisine in its brightest, whole, 
       sophisticated form. Black rice breakfast pudding with 
       coconut and banana? Yes, please. Beet tartlets with poppy 
       seed crust and white bean fennel filling? I'll take two. 
       Fragrant eggplant curry with cardamom basmati rice, 
       apricot chutney, and cucumber lime raita? Invite company. 
       Roasted fig raspberry tart with toasted almond crust? 
       There is always room for this kind of dessert."--
       Publisher's description. 
588 0  Print version record. 
650  0 Cooking (Natural foods) 
650  0 Natural foods. 
650  7 COOKING|xHealth & Healing|xGeneral.|2bisacsh 
650  7 Vegetarian cooking.|2fast|0(OCoLC)fst01754701 
650  7 Cooking (Natural foods)|2fast|0(OCoLC)fst01753157 
650  7 Natural foods.|2fast|0(OCoLC)fst01034032 
655  4 Electronic books. 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
655  7 Cookbooks.|2lcgft 
655  7 Electronic books.|2local 
710 2  OverDrive, Inc.,|edistributor. 
776 08 |iPrint version:|aChaplin, Amy.|tAt home in the whole food
       kitchen|z9781611800852|w(DLC)  2013043411
856 4  |3Excerpt|uhttp://samples.overdrive.com/?crid=c9020fce-
856 4  |3Image|uhttp://images.contentreserve.com/ImageType-100/
856 40 |uhttp://link.overdrive.com/?websiteId=89&titleId=2323705
       |zAn electronic book accessible online 
947    OCLC 
948    MARS 
Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)