LEADER 00000cam a2200517 i 4500 
001    ocn913923828 
003    OCoLC 
005    20160413104437.0 
008    151001s2016    maua          001 0 eng   
010    2015037777 
020    0544325281|q(paperback) :|c$25.00 
020    9780544325289|q(paperback) :|c$25.00 
035    (OCoLC)913923828 
042    pcc 
043    a------ 
049    BKLA 
082 00 641.81/3|223 
099    641.813|aV 
100 1  Volger, Lukas,|eauthor. 
245 10 Bowl :|bvegetarian recipes for ramen, pho, bibimbap, 
       dumplings, and other one-dish meals /|cLukas Volger ; 
       photography by Michael Harlan Turkell. 
264  1 Boston :|bA Rux Martin Book, Houghton Mifflin Harcourt,
300    255 pages :|bcolor illustrations ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Tools and ingredients -- Ramen and other wheat noodle 
       bowls -- Pho, bibimbap, and other rice noodle and rice 
       bowls -- Grain bowls -- Dumpling bowls -- Basics and 
520    "Flavorful vegetarian versions of America's favorite one-
       dish meals: ramen, pho, bibimbap, dumplings, and burrito 
       bowls A restorative bowl of vegetarian ramen sent Lukas 
       Volger on a quest to capture the full flavor of all the 
       one-bowl meals that are the rage today--but in vegetarian 
       form. With the bowl as organizer, the possibilities for 
       improvisational meals full of seasonal produce and herbs 
       are nearly endless. Volger's ramen explorations led him 
       from a simple bowl of miso ramen to a glorious summer 
       ramen with corn broth, tomatoes, and basil. From there, he
       went on to the Vietnamese noodle soup pho, with 
       combinations like caramelized spring onions, peas, and 
       baby bok choy. His edamame dumplings with mint are served 
       in soup or over salad, while spicy carrot dumplings appear
       over toasted quinoa and kale for a rounded dinner. 
       Imaginative grain bowls range from ratatouille polenta to 
       black rice burrito with avocado. And unlike their meatier 
       counterparts, these dishes can be made in little time and 
       without great expense. Volger also includes many tips, 
       techniques, and indispensable base recipes perfected over 
       years of cooking, including broths, handmade noodles, 
       sauces, and garnishes"--|cProvided by publisher. 
650  0 Soups. 
650  0 Stews. 
650  0 One-dish meals. 
650  0 Vegetarian cooking. 
650  0 Cooking, Asian. 
650  7 Soups.|2fast|0(OCoLC)fst01127115 
650  7 Stews.|2fast|0(OCoLC)fst01133333 
650  7 Vegetarian cooking.|2fast|0(OCoLC)fst01754701 
650  7 Cooking, Asian.|2fast|0(OCoLC)fst01753242 
650  7 One-dish meals.|2fast|0(OCoLC)fst01201447 
655  7 Cookbooks.|2lcgft 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
947    jcb 
948    MARS 
994    C0|bBKL 
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