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Title The heart of the plate : vegetarian recipes for a new generation / recipes, photographs, and illustrations by Mollie Katzen.
Author Katzen, Mollie, 1950-
Publication Boston : Houghton Mifflin Harcourt, 2013.
Description 1 online resource (456 pages) : color illustrations.
text file
Call # eBOOK
Note "A Rux Martin book."
Includes index.
Contents Select pantry notes -- Vegetarian and vegan menus -- Soups -- Salads -- Stews and their accessories -- Cozy mashes -- Rice and other grains -- Pasta and Asian noodles -- Suppers from the oven -- Burgers and savory pancakes -- Vegetables -- Sauces, vinaigrettes, toppings, and other meaningful touches -- Desserts.
Summary Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.
Note Description based on print version record.
Subject Vegetarian cooking.
International cooking.
Cooking (Natural foods)
Cooking (Natural foods) (OCoLC)fst01753157
International cooking. (OCoLC)fst01753876
Vegetarian cooking. (OCoLC)fst01754701
Genre Cookbooks.
Electronic books.
Addl. Author OverDrive, Inc.
Related To Print version: Katzen, Mollie, 1950- Heart of the plate 9780547571591 (DLC) 2013010180 (OCoLC)823010643
ISBN 9780544106666 (electronic bk.)
0544106660 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)