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Title The gluten-free Italian vegetarian kitchen : more than 225 meat-free, wheat-free, and gluten-free recipes for delicious and nutricious italian dishes / Donna Klein.
Author Klein, Donna (Donna M.)
Publication New York, New York : Perigee Trade, [2014]
Description xiii, 240 pages ; 24 cm
Call # 641.5638 K
Note "A Perigee book."
Summary "More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutritious Italian Dishes "-- Provided by publisher.
Subject Gluten-free diet -- Recipes.
Wheat-free diet -- Recipes.
Vegetarian cooking.
Cooking, Italian.
Cooking, Italian. (OCoLC)fst01753356
Gluten-free diet. (OCoLC)fst00943749
Vegetarian cooking. (OCoLC)fst01754701
Wheat-free diet. (OCoLC)fst01174478
Genre Cookbooks.
Recipes. (OCoLC)fst01424190
ISBN 9780399166167 (paperback) :
0399166165 (paperback) :

Location CALL # Status Message
 Bay Ridge Non-Fic  641.5638 K    CHECK SHELVES  
 Brighton B Non-Fic  641.5638 K    CHECK SHELVES  
 Flatlands Non-Fic  641.5638 K    CHECK SHELVES  
 Wash Irving Non-Fic  641.5638 K    DUE 03-15-21