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Title Food is the solution : what to eat to save the world : 80+ recipes for a greener planet and a healthier you / Matthew Prescott ; foreword by Academy Award-winning director James Cameron.
Author Prescott, Matthew (Food policy activist)
Publication New York : Flatiron Books, 2018.
Edition First edition.
Description 272 pages : color illustrations ; 27 cm
Call # 613.262 P
Bibliography Includes bibliographical references and index.
Summary A senior food policy director for the Humane Society presents a guide to supporting key agendas in ecological responsibility and sustainability that includes environmentally friendly, healthy, plant-based recipes.
"The food we eat can harm or heal the world. From deforestation to climate change, many of our biggest environmental challenges can be traced back to our plates. In [this book], leading social and food policy advocate Matthew Prescott takes us on a global journey to discover which foods help solve some of our biggest crises. With more than 80 great-tasting, plant-based recipes to help us all eat cleaner and greener, [this book] proves the power is on our plates."--Back cover.
Subject Vegetarianism.
Veganism.
Vegetarian cooking.
Vegan cooking.
Sustainable living.
Sustainable living. (OCoLC)fst01742265
Vegan cooking. (OCoLC)fst01754700
Veganism. (OCoLC)fst01164728
Vegetarian cooking. (OCoLC)fst01754701
Vegetarianism. (OCoLC)fst01164896
Genre Cookbooks.
Cookbooks. (OCoLC)fst01752725
Addl. Author Cameron, James, 1954-
ISBN 9781250144454 (hardcover) :
1250144450 (hardcover) :

Location CALL # Status Message
 Cortelyou Non-Fic  613.262 P    CHECK SHELVES  
 Highlawn Non-Fic  613.262 P    CHECK SHELVES  
 Kings Hwy Non-Fic  613.262 P    CHECK SHELVES  
 McKinley Pk Non-Fic  613.262 P    CHECK SHELVES  
 New Utrecht Non-Fic  613.262 P    CHECK SHELVES