Publication |
Brookline, MA : America's Test Kitchen, [2015]
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Description |
1 online resource (463 pages) : color illustrations. |
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text file |
Call # |
eBOOK |
Note |
Includes index. |
Contents |
Hearty vegetable mains -- Soups, stews, and chilis -- Pasta, noodles, and dumplings -- Rice and grains -- Beans and soy -- Salads big and small -- Vegetable sides -- Flatbreads, pizza, tarts, and more -- Sandwiches, burgers, wraps, and more -- Eggs for breakfast and dinner -- Small bites and savory snacks. |
Summary |
Presents a collection of vegetarian, vegan, and gluten-free recipes, with a discussion on the selection, storage, and preparation of ingredients, meat substitutions, and cooking methods and times. --Publisher's description. |
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This vegetarian cookbook from the editors at America's Test Kitchen features 250 vegan and 500 gluten-free recipes. Each recipe is listed and identified as vegan, gluten-free or fast (less than 45 minutes from start to finish). |
Note |
Print version record. |
Subject |
Vegetarian cooking.
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Vegetarian cooking. (OCoLC)fst01754701
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Genre |
Cookbooks.
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Cookbooks. (OCoLC)fst01752725
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Electronic books. |
Addl. Author |
OverDrive, Inc.
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Addl. Title |
America's test kitchen (Television program)
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Related To |
Print version: Complete vegetarian cookbook 9781936493968 (DLC) 2014042807 (OCoLC)895256332 |
ISBN |
9781940352237 electronic bk. |
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1940352231 electronic bk. |
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