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Title The complete vegetarian cookbook : a fresh guide to eating well with 700 foolproof recipes / by the editors at America's test kitchen.
Publication Brookline, MA : America's Test Kitchen, [2015]
Description 1 online resource (463 pages) : color illustrations.
text file
Call # eBOOK
Note Includes index.
Contents Hearty vegetable mains -- Soups, stews, and chilis -- Pasta, noodles, and dumplings -- Rice and grains -- Beans and soy -- Salads big and small -- Vegetable sides -- Flatbreads, pizza, tarts, and more -- Sandwiches, burgers, wraps, and more -- Eggs for breakfast and dinner -- Small bites and savory snacks.
Summary Presents a collection of vegetarian, vegan, and gluten-free recipes, with a discussion on the selection, storage, and preparation of ingredients, meat substitutions, and cooking methods and times. --Publisher's description.
This vegetarian cookbook from the editors at America's Test Kitchen features 250 vegan and 500 gluten-free recipes. Each recipe is listed and identified as vegan, gluten-free or fast (less than 45 minutes from start to finish).
Note Print version record.
Subject Vegetarian cooking.
Vegetarian cooking. (OCoLC)fst01754701
Genre Cookbooks.
Cookbooks. (OCoLC)fst01752725
Electronic books.
Addl. Author OverDrive, Inc.
Addl. Title America's test kitchen (Television program)
Related To Print version: Complete vegetarian cookbook 9781936493968 (DLC) 2014042807 (OCoLC)895256332
ISBN 9781940352237 electronic bk.
1940352231 electronic bk.

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)