Item Image
Title The complete vegan cookbook : over 150 whole-foods, plant-based recipes and techniques / by the Natural Gourmet Center ; with Jonathan Cetnarski, Rebecca Miller Ffrench, and Alexandra Shytsman ; photographs by Christina Holmes.
Publication New York : Clarkson Potter/Publishers, [2019]
Edition First edition.
Description 1 online resource : color illustrations
Call # eBOOK
Contents Plant-based essentials -- Snacks & starters -- Soups & stews -- Salads & sides -- Weeknight dinners -- Weekend feasts -- Weekday breakfasts -- Weekend brunches -- Desserts -- Juices & brews.
Note Print version record.
Subject Natural Gourmet Institute (New York, N.Y.)
Vegetarian cooking.
Cooking (Natural foods)
Cooking (Natural foods) (OCoLC)fst01753157
Vegetarian cooking. (OCoLC)fst01754701
Genre Cookbooks.
Electronic books.
Cookbooks. (OCoLC)fst01752725
Addl. Author Cetnarski, Jonathan, author.
Ffrench, Rebecca Miller, author.
Shytsman, Alexandra, author.
Holmes, Christina, photographer.
Natural Gourmet Center (New York, N.Y.), author.
Related To Print version: Complete vegan cookbook. First edition. New York : Clarkson Potter/Publishers, [2019] 9781524759810 (DLC) 2018020623 (OCoLC)1090804257
ISBN 9781524759827 (electronic bk.)
1524759821 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)