Item Image
Title The wild vegan cookbook [electronic resource] : a Forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods / "Wildman" Steve Brill ; foreword by Arthur Schwartz.
Author Brill, Steve.
Publication Boston, Mass. : The Harvard Common Press, 2010.
Edition Paperback edition.
Description 1 online resource (xxvi, 500 pages)
text file
Call # eBOOK
Note Includes index.
Reprint. Originally published: The wild vegetarian cookbook, 2002.
Description based on print version record.
Subject Vegetarian cooking.
Cooking (Wild foods)
Cooking (Wild foods) (OCoLC)fst01753216
Vegetarian cooking. (OCoLC)fst01754701
Genre Electronic books.
Addl. Author OverDrive, Inc.
Addl. Title Wild vegetarian cookbook
Related To Print version: Brill, Steve. Wild vegetarian cookbook. Wild vegan cookbook. Pbk. ed. Boston, Mass. : The Harvard Common Press, 2010 9781558327214 (DLC) 2009052868 (OCoLC)471812143
ISBN 9781558325630 (electronic bk.)
1558325638 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)