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Title The wicked healthy cookbook : free from animals / Chad Charno, Derek Sarno, and David Joachim ; foreword by Woody Harrelson ; photographs by Eva Kosmas Flores.
Author Sarno, Chad, author.
Publication New York : Grand Central Life & Style, 2018.
Edition First edition.
Description 1 online resource (xii, 306 pages) : color illustrations.
text file rda
Call # eBOOK
Note Includes index.
Contents Time to get wicked healthy -- What to keep on hand -- The conscious cook's mind-set -- Healthy food doesn't have to taste like shit -- First bites: Nibbles ; Toasts ; Dips and spreads ; Plated and shareable appetizers -- Handhelds: Pizza ; Tacos ; Burgers and sandwiches -- Bowls: Vegetable, bean, and grain bowls ; Soups and stews ; Oatmeal bowls -- Straight up vegetables: Straight up vegetables ; Salads -- Comfort food: Pasta and risotto ; Food bars and shareable platters -- Nature's candy: Fruit desserts ; Cookies and bars ; Cakes, tarts, and puddings -- Wicked healthy juices and cocktails: Juices and coolers ; Cocktails -- Sauces and basics: Sauces, dressings, butters, and glazes ; Salsas and hot sauces ; Pickles and preserves ; Stocks and broths -- Appendix: Wicked healthy benders and special diets.
Summary Hi, we're Chad and Derek. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all with knife-sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet. THE WICKED HEALTHY COOKBOOK takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to organizing an efficient kitchen. Celebrating the central role of crave-able food for our health and vitality, Chad and Derek give readers 129 recipes for everyday meals and dinner parties alike, and they also show us how to kick back and indulge now and then. Their drool-inducing recipes include Sloppy BBQ Jackfruit Sliders with Slaw, and Grilled Peaches with Vanilla Spiced Gelato and Mango Sriracha Caramel. They believe that if you shoot for 80% healthy and 20% wicked, you'll be 100% sexy: That's the Wicked Healthy way.
Note Print version record.
Subject Vegetarian cooking.
Cooking (Natural foods)
COOKING / Vegetarian.
Cooking (Natural foods) (OCoLC)fst01753157
Vegetarian cooking. (OCoLC)fst01754701
Genre Cookbooks.
Electronic books.
Cookbooks. (OCoLC)fst01752725
Addl. Author Sarno, Derek, author.
Joachim, David, author.
Harrelson, Woody, writer of foreword.
OverDrive, Inc., distributor.
Related To Print version: Sarno, Chad. Wicked healthy cookbook. First edition. New York : Grand Central Life & Style, [2018] 9781455570287 (OCoLC)999356872
ISBN 9781455570270 (electronic bk.)
1455570273 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)