| Author |
Simmons, Marie, author.
|
| Publication |
Boston : Houghton Mifflin Harcourt, 2016.
|
| Description |
320 pages : color illustrations ; 23 cm |
| Call # |
641.5636 S |
| Note |
"A Rux Martin book." |
| Contents |
Introduction -- Appetizers and Snacks -- Breads and Sandwiches -- Soups -- Salads -- Main Dishes -- Vegetable Sides -- Sources -- Index. |
| Summary |
"Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin-black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons' guidance."-- Provided by publisher. |
| Subject |
Vegetarian cooking.
|
|
Vegetarian cooking. (OCoLC)fst01754701
|
| Genre |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Addl. Author |
Fisher, Teri Lyn, photographer.
|
|
Park, Jenny (Jenny S.), photographer.
|
| ISBN |
9780544018457 (paperback) |
|
0544018451 (paperback) |
|
