Item Image
Title Classic vegetarian cookery / Arto Der Haroutunian.
Author Der Haroutunian, Arto, 1940-
Publication London : Grub Street Publishing, 2011.
Description 1 online resource (287 pages)
Call # eBOOK
Contents Introduction -- Soups -- Appetisers and dips -- Salads -- Cooked vegetables -- Stuffed vegetables -- Casseroles and stews -- Pies, savouries and accompaniments -- Nut and pulse-based dishes -- Dressings, sauces and stocks -- Pickles, chutneys and sambals -- Glossary -- Bibliography -- Index.
Note Print version record.
Subject Vegetarian cooking.
Vegetarian cooking. (OCoLC)fst01754701
Genre Electronic books.
Addl. Author OverDrive, Inc., distributor.
Related To Print version: Haroutunian, Arto Der. Classic vegetarian cookery. London : Grub Street, 2011 9781908117014 (OCoLC)706029289
ISBN 9781909808911 (electronic bk.)
1909808911 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)