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Title The natural cook : eating the seasons from root to fruit / Tom Hunt ; photography by Laura Edwards.
Author Hunt, Tom, 1980- author.
Publication London, UK : Quadrille Publishing Limited, 2014.
Copyright date ©2014
Description 176 pages : colour illustrations ; 28 cm
Call # 641.5637 H
Note Includes index.
Summary A unique book for the way we eat now, Tom Hunt puts veg-centric food in the spotlight and uses every part of an ingredient to help you eat better, minimise waste and save money. Each of the 26 seasonal 'hero' vegetables and fruits is represented first by three simple cooking techniques, then by three world-inspired recipes, giving 156 recipes. Then there are an astonishing 262 variations, ideas about what to do with leftovers and additional short recipes, demonstrating the stunning versatility of everyday fruit and veg. You, too, can 'cook natural', as Tom gives tips on everything from how to makeliquid pectin to preserve seasonal gluts using frozen apple cores, through how to shop ethically, to what to do with chilli seeds. This is the food we eat now, with recipes such as Char-grilled aubergines with feta, walnuts and dill, Wilted watercress with mechoui lamb and harissa, Roasted pumpkin pie with cardamom and maple syrup. And you don't always have to buy the ingredients specially - leaf through Tom's book and find out what to do with leftovers in the fridge or store cupboard.
Subject Cooking (Natural foods)
Vegetarian cooking.
Cooking (Natural foods) (OCoLC)fst01753157
Genre Cookbooks. (OCoLC)fst01752725
Subject Vegetarian cooking. (OCoLC)fst01754701
Genre Cookbooks.
Addl. Author Edwards, Laura (Photographer), photographer.
ISBN 9781849497336 (hardback)
1849497338 (hardback)

Location CALL # Status Message
 Central 2nd Fl - SST Non-Fiction  641.5637 H    CHECK SHELVES