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Title
Mediterranean vegetarian feasts / Aglaia Kremezi ; photographs by Penny De Los Santos ; editor, Leslie Stoker.
Rating
Author
Kremezi, Aglaia, author.
Publication
New York : Stewart, Tabori & Chang, 2014.
Description
255 pages : color illustrations ; 27 cm
Call #
641.563609 K
Note
Includes index.
Contents
Essential ingredients -- Seasonal menu suggestions -- Basic preparations & techniques -- The flavor arsenal -- Meze & salads -- Soups: light & hearty -- Main courses -- Breads & biscotti -- Desserts, jams, preserves & drinks.
Subject
Cooking, Mediterranean.
Vegetarian cooking -- Mediterranean Region.
Cooking, Mediterranean. (OCoLC)fst01753394
Vegetarian cooking. (OCoLC)fst01754701
Mediterranean Region. (OCoLC)fst01239752
Genre
Cookbooks.
Addl. Author
Stoker, Leslie, editor.
Santos, Penny de los, photographer.
ISBN
9781617690730 (hardcover)
1617690732 (hardcover)
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Dyker Non-Fic
641.563609 K
DUE 03-15-21