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Subjects (1-12 of 204)
Vegetarian cooking. (OCoLC)fst01754701
1 .
20 recettes végétariennes.
[Place of publication not identified] : Books on Demand, 2018.
An electronic book accessible online
2 .
28-day plant-powered health reboot : reset your body, lose weight, gain energy & feel great / Jessic
Jones, Jessica (Dietitian), author.
Salem, MA : Page Street Publishing Co., [2017]
3 .
30 minute vegetarian : 100 green recipes to prep in 30 minutes or less / Ylva Bergqvist.
Bergqvist, Ylva, author.
London : Hardy Grant Books, 2018.
4 .
The accidental paleo : easy vegetarian recipes for a paleo lifestyle / by Lauren Lobley.
Lobley, Lauren, 1983- author.
Oxnard, CA : Primal Blueprint Publishing, [2018]
5 .
Adventures in veggieland : help your kids learn to love vegetables with 101 easy activities and reci
Potock, Melanie, author.
New York : Experiment, [2017]
An electronic book accessible online
6 .
At home in the whole food kitchen : celebrating the art of eating well / Amy Chaplin.
Chaplin, Amy.
Boston : Roost Books, an imprint of Shambhala Publications, Inc., [2014]
7 .
At my table : vegetarian feasts for family and friends / Mary McCartney.
McCartney, Mary, author.
New York : Sterling Epicure, 2015.
8 .
Bazaar : vibrant vegetarian recipes / Sabrina Ghayour.
Ghayour, Sabrina, author.
London : Mitchell Beazley, 2019.
9 .
The beans & grains bible : the ultimate resource: from kidney beans and black beans to modern superf
Borghesi, Emma, author.
San Diego, California : Thunder Bay Press, 2015.
10 .
The book of veganish : the ultimate guide to easing into a plant-based, cruelty-free, awesomely deli
Freston, Kathy, author.
New York, NY : Pam Krauss Books / Avery, [2016]
11 .
Bosh! : simple recipes, amazing food, all plants / Henry Firth & Ian Theasby.
Firth, Henry, author.
New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2018]
An electronic book accessible online
12 .
Bowl : vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals / Lukas Volg
Volger, Lukas, author.
Boston : A Rux Martin Book, Houghton Mifflin Harcourt, 2016.
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