| Author |
Massoud, Mena, author.
|
| Publication |
New York : Tiller Press, 2020.
|
| Edition |
First Tiller Press hardcover edition. |
| Description |
191 pages: color illustrations ; 24 cm |
| Call # |
641.5636 M |
| Note |
Includes index. |
| Contents |
Breakfast -- Appetizers -- Salads, soups, and sandwiches -- Entrees -- Sides -- Desserts. |
| Summary |
"With 75 accessible recipes that draw inspiration from many different countries and cultures, the Evolving Vegan cookbook offers a deliciously refreshing perspective, proving that a plant-based lifestyle truly is achievable for all. Actor Mena Massoud takes the reader (and home cook!) on a travelogue across the United States, sharing recipes from a diverse range of chefs, not limited by race or class lines. A much needed POV in the vegan cookbook space"-- Provided by publisher. |
| Subject |
Vegan cooking -- North America.
|
|
North America. (OCoLC)fst01242475 |
| Genre |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
|
Recipes.
|
| Related To |
Online version: Massoud, Mena, Evolving vegan New York : Tiller Press, 2020. 9781982144579 (DLC) 2020010321 |
| ISBN |
9781982144562 (hardcover) : |
|
1982144564 (hardcover) : |
|
