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Vegan cooking. (OCoLC)fst01754700    
      5-ingredient vegan : 175 simple, plant-based recipes for delicious, healthy meals in minutes / Nava A Atlas, Nava,; eBOOK ; Electronic Resource:ONLINE   eBook 2019
      15 minute vegan comfort food : simple & satisfying vegan recipes / Katy Beskow ; photography by Dan J Beskow, Katy,; 641.5636 B ; Leonard Non-Fic:CHECK SHELVES, New Utrecht Non-Fic:DUE 03-15-21   Book 2018
      The 28-day pegan diet : more than 120 easy recipes for healthy weight loss / Isabel Minunni with Aime Minunni, Isabel,; 641.5638 M ; Central 2nd Fl - SST Non-Fiction:CHECK SHELVES, Clinton Hill Non-Fic:CHECK SHELVES, Ft Hamilton Non-Fic:CHECK SHELVES, Kings Hwy Non-Fic:DUE 03-29-21, Ryder Non-Fic:CHECK SHELVES, Wash Irving Non-Fic:CHECK SHELVES   Book 2019
      30-minute frugal vegan recipes : fast, flavorful plant-based meals on a budget / Melissa Copeland. Copeland, Melissa,; 641.5636 C ; Central 2nd Fl - SST Non-Fiction:DUE 03-06-21, Clarendon Non-Fic:DUE 03-02-21, Crown Hts Non-Fic:DUE 03-15-21, Gravesend Non-Fic:DUE 03-15-21, Homecrest Non-Fic:CHECK SHELVES, Park Slope Non-Fic:CHECK SHELVES, Ryder Non-Fic:CHECK SHELVES   Book 2019
205 additional entries    
Vegan cooking -- Spain. : Vegan recipes from Spain / Gonzalo Baró.     
      Vegan recipes from Spain / Gonzalo Baró. Baró, Gonzalo,; 641.5636 B ; Central 2nd Fl - SST Non-Fiction:DUE 03-15-21, Kings Bay Non-Fic:CHECK SHELVES, Wash Irving Non-Fic:CHECK SHELVES   Book 2018
Vegan cooking -- United States.    
      Epic vegan : wild and over-the-top plant-based recipes / Dustin Harder. Harder, Dustin,; 641.56362 H ; Central 2nd Fl - SST Non-Fiction:CHECK SHELVES, E Parkway Non-Fic:DUE 03-15-21, Ft Hamilton Non-Fic:CHECK SHELVES, Gerritsen Non-Fic:CHECK SHELVES, Gravesend Non-Fic:CHECK SHELVES, Park Slope Non-Fic:IN TRANSIT +1 HOLD   Book 2019
      New American vegan [electronic resource] / [Vincent J. Guihan]. Guihan, Vincent J.; eBOOK ; Electronic Resource:ONLINE   eBook 2011
Vegan Divas (Bakery)    
      The Vegan Divas cookbook : delicious desserts, plates, and treats from the famed New York City bakery Capobianco, Fernanda; 641.5636 C ; Central 2nd Fl - SST Non-Fiction:CHECK SHELVES, Dyker Non-Fic:CHECK SHELVES   Book 2013
      The Vegan Divas cookbook : delicious desserts, plates, and treats from the famed New York City bakery Capobianco, Fernanda; eBOOK ; Electronic Resource:ONLINE   eBook 2013
  Veganism -- See also the narrower term Vegan cooking    
Veganism.    
      4 Ingredients Veggie & Vegan : simple and delicious / Kim McCosker. McCosker, Kim,; eBOOK ; Electronic Resource:ONLINE   eBook 2020
      The 22-day revolution : the plant-based program that will transform your body, reset your habits, and Borges, Marco,; 641.5636 B ; Central 2nd Fl - SST Non-Fiction:CHECK SHELVES, Clarendon Non-Fic:CHECK SHELVES, Clinton Hill Non-Fic:CHECK SHELVES, Cortelyou Non-Fic:CHECK SHELVES, Crown Hts Non-Fic:CHECK SHELVES, Gerritsen Non-Fic:IN TRANSIT, Sheepshead Non-Fic:CHECK SHELVES, W Whitman Non-Fic:CHECK SHELVES   Book 2015
      The 30-day vegan challenge [electronic resource] : the ultimate guide to eating cleaner, getting lean Patrick-Goudreau, Colleen.; eBOOK ; Electronic Resource:ONLINE   eBook 2011
      Becoming vegan : the complete guide to adopting a healthy-plant based diet / Brenda Davis, R.D., Vesa Davis, Brenda,; eBOOK ; Electronic Resource:ONLINE   eBook 2000
64 additional entries    
Veganism -- Cross-cultural studies. : Ethical Vegetarianism and Veganism / edited by Andrew Linzey and Clair Linzey.     
      Ethical Vegetarianism and Veganism / edited by Andrew Linzey and Clair Linzey. 179.3 E ; Central 2nd Fl - SST Non-Fiction:DUE 02-22-21   Book 2019
Veganism -- Environmental aspects. : Should we all be vegan? : a primer for the 21st century / Molly Watson ; general editor Matthew Taylor.     
      Should we all be vegan? : a primer for the 21st century / Molly Watson ; general editor Matthew Taylo Watson, Molly; 613.2622 W ; Brownsville Non-Fic:CHECK SHELVES, Canarsie Non-Fic:CHECK SHELVES, Leonard Non-Fic:CHECK SHELVES, Ryder Non-Fic:CHECK SHELVES, Spring Ck Non-Fic:CHECK SHELVES, Stone Ave Non-Fic:CHECK SHELVES   Book 2019
Veganism -- Ethics. : The end of meat / a Blackrabbit Images production in cooperation with Mindjazz Pictures present ; producer Marc Pierschel, co-producers, Lee Cash, Arabella Gais, written and directed by Marc Pierschel.     
      The end of meat / a Blackrabbit Images production in cooperation with Mindjazz Pictures present ; pro DVD 179.3 E ; Cortelyou DVD:CHECK SHELVES, Dyker DVD:CHECK SHELVES, Red Hook DVD:CHECK SHELVES   DVD 2018
Veganism -- Great Britain -- History -- 20th century. : The homemade vegan / Joanne O'Connell.     
      The homemade vegan / Joanne O'Connell. O'Connell, Joanne,; 641.5636 O ; Bay Ridge Non-Fic:DUE 02-19-21, Central 2nd Fl - SST Non-Fiction:CHECK SHELVES, Kings Bay Non-Fic:CHECK SHELVES, New Lots Non-Fic:CHECK SHELVES   Book 2016
Veganism -- Health aspects.    
      Becoming vegan : the complete guide to adopting a healthy-plant based diet / Brenda Davis, R.D., Vesa Davis, Brenda,; eBOOK ; Electronic Resource:ONLINE   eBook 2000
      Becoming vegan : the complete reference to plant-based nutrition / Brenda Davis, RD, Vesanto Melina, Davis, Brenda,; 613.2622 D ; Central 2nd Fl - SST Non-Fiction:CHECK SHELVES, Crown Hts Non-Fic:CHECK SHELVES, W Whitman Non-Fic:IN TRANSIT   Book 2014
      Becoming vegan : the complete reference to plant-based nutrition / Brenda Davis, RD and Vesanto Melin Davis, Brenda,; eAUDIO ; Electronic Resource:ONLINE   eAudiobook 2019
      Eaternity : more than 150 deliciously easy vegan recipes for a long, healthy, satisfied, joyful life! Wrobel, Jason,; 641.5636 W ; Central 2nd Fl - SST Non-Fiction:CHECK SHELVES, Gravesend Non-Fic:CHECK SHELVES, New Lots Non-Fic:CHECK SHELVES, Red Hook Non-Fic:CHECK SHELVES   Book 2016
21 additional entries    
Veganism -- History. : Polskie mięso : jak zostałem weganinem i przestałem się bać / Jaś Kapela.     
      Polskie mięso : jak zostałem weganinem i przestałem się bać / Jaś Kapela. Kapela, Jaś,; POL 179.3 K ; Greenpoint WL:CHECK SHELVES   Book 2018
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