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Title Vegan JapanEasy : classic & modern vegan Japanese recipes to cook at home / Tim Anderson.
Author Anderson, Tim (Chef), author.
Publication London : Hardie Grant Books, 2019.
Description 205 pages : illustrations ; 26 cm
Call # 641.5636 A
Note Includes index.
Summary Japanese cuisine: Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a few simple substitutions. And it's not just abstemious vegan Buddhist temple fare (although that is very lovely) - you can enjoy the same big, bold, salty-sweet-spicy-rich-umami flavours of Japanese soul food without so much as glancing down the meat and dairy aisles. Because Japanese cooking is often inherently plant-based, it's uniquely vegan-friendly. The oh-so satisfying flavours of Japanese cuisine are usually based in fermented soybean and rice products, and animal products were seldom used in cooking throughout much of Japanese history. Yes, there is fish in everything, in the form of dashi, but you can easily substitute this with a seaweed and mushroom-based version that's every bit as delicious. This book won't so much teach you how to make dubious 'vegan versions' of Japanese meat and fish dishes - because it wouldn't be good, and there's no need! Instead, Vegan JapanEasywill tap into Japan's wealth of recipes that are already vegan or very nearly vegan - so there are no sad substitutions and no shortcomings of flavor.
Subject Vegan cooking.
Vegan cooking -- Japan.
Cooking, Japanese.
Genre Cookbooks.
Alt Title Vegan Japan easy
ISBN 9781784882846 (hbk) :
1784882844 (hbk) :
1 hold on first copy returned of 4 copies

Location CALL # Status Message
 Brighton B Non-Fic  641.5636 A    CHECK SHELVES  
 Central 2nd Fl - SST New Books  641.5636 A    DUE 03-27-21  
 Cortelyou Non-Fic  641.5636 A    DUE 03-20-21  
 Spring Ck Non-Fic  641.5636 A    DUE 02-19-21