| Author |
Reinfeld, Mark.
|
| Publication |
Boston, MA : Da Capo Lifelong, a member of the Perseus Books Group, ©2013.
|
| Edition |
First Da Capo Press edition. |
| Description |
xliii, 292 pages, 16 unnumbered pages of color plates : illustrations ; 24 cm |
| Call # |
641.5636 R |
| Summary |
"A Culinary Tour de Force of Europe's Most Treasured Dishes Are you looking for delicious and healthy cuisine that can fit into your busy lifestyle? Do you long for the robust flavors of Italy, France, Spain, or Greece but haven't found tasty animal-free recipes? Look no further! The 30-Minute Vegan is where the Joie de vivre meets la dolce vita to satisfy even the most discriminating palates. Award-winning author and chef Mark Reinfeld tackles the meaty fare that is European cuisine, offering inspired plant-based versions of everything from manicotti to French onion soup, moussaka to "notwurst." Including key pantry ingredients (with a special section on herbs), raw and gluten-free options (virtually all of the recipes are gluten-free), and suggestions for wine and beer pairings, Taste of Europe is a revolutionary cookbook that will help you to recreate all of your favorite classic European dishes in 30 minutes or less"-- Provided by publisher. |
| Bibliography |
Includes bibliographical references and index. |
| Subject |
Vegan cooking -- Europe.
|
|
Cooking, European.
|
|
Cookbooks.
|
| Alt Title |
Thirty-minute vegan's taste of Europe |
| ISBN |
0738214337 (paperback) : |
|
9780738214337 (paperback) |
|
