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    Format Year
  Vega y Carpio, Lope Félix de, 1562-1635 -- See Vega, Lope de, 1562-1635    
  Vega, Ynca Garcillasso de la, 1539-1616 -- See Vega, Garcilaso de la, 1539-1616    
  Ṿegah, Lopeh deh, 1562-1635 -- See Vega, Lope de, 1562-1635    
  Vegan cookery -- See Vegan cooking    
Vegan cooking.    
      4 Ingredients Veggie & Vegan : simple and delicious / Kim McCosker. McCosker, Kim,; eBOOK ; Electronic Resource:ONLINE   eBook 2020
      5-ingredient vegan : 175 simple, plant-based recipes for delicious, healthy meals in minutes / Nava A Atlas, Nava,; 641.5636 A ; Flatlands Non-Fic:CHECK SHELVES, Kensington Non-Fic:DUE 01-26-21, Pacific Non-Fic:CHECK SHELVES, Pacific Non-Fic:DUE 03-15-21, Park Slope Non-Fic:DUE 02-11-21, Spring Ck Non-Fic:DUE 03-15-21   Book 2019
      5-ingredient vegan : 175 simple, plant-based recipes for delicious, healthy meals in minutes / Nava A Atlas, Nava,; eBOOK ; Electronic Resource:ONLINE   eBook 2019
      15 minute vegan comfort food : simple & satisfying vegan recipes / Katy Beskow ; photography by Dan J Beskow, Katy,; 641.5636 B ; New Utrecht Non-Fic:DUE 03-15-21   Book 2018
513 additional entries    
Vegan cooking -- China. : 100 su cai = 100 vegetarian cuisines / Du Shaopeng zhu.     
      100 su cai = 100 vegetarian cuisines / Du Shaopeng zhu. Du, Shaopeng.; CHI 641.5636 D ; Bushwick WL:CHECK SHELVES   Book 2011
Vegan cooking -- Europe. : The 30-minute vegan's taste of Europe : 150 plant-based makeovers of classics from France, Italy, Spain, and beyond / Mark Reinfeld.     
      The 30-minute vegan's taste of Europe : 150 plant-based makeovers of classics from France, Italy, Spa Reinfeld, Mark.; 641.5636 R ; Central 2nd Fl - SST Non-Fiction:IN TRANSIT +1 HOLD   Book 2013
Vegan cooking -- France.    
      Recetas saludables para tu bienestar / Rebbeca Leffler ; fotografías de Sandra Mahut ; de la traducci Leffler, Rebecca,; SPA 641.5636 L ; Central 1st Fl - Lit WL:CHECK SHELVES, New Lots WL:CHECK SHELVES   Book 2018
      Très green, très clean, très chic : eat (and live!) the new French way with plant-based, gluten-free Leffler, Rebecca,; 641.5944 L ; Homecrest Non-Fic:CHECK SHELVES, Kings Hwy Non-Fic:CHECK SHELVES   Book 2015
Vegan cooking -- Health aspects.    
      Plant-powered for life : eat your way to lasting health with 52 simple steps and 125 delicious recipe Palmer, Sharon.; eBOOK ; Electronic Resource:ONLINE   eBook 2014
      Plant-powered for life : eat your way to lasting health with 52 simple steps and 125 delicious recipe Palmer, Sharon.; 641.5636 P ; Marcy Non-Fic:CHECK SHELVES   Book 2014
Vegan cooking -- Japan.    
      Just enough : vegan recipes and stories from Japan's Buddhist temples / Gesshin Claire Greenwood ; fo Greenwood, Gesshin Claire,; 641.5636 G ; Bay Ridge Non-Fic:CHECK SHELVES, Bushwick Non-Fic:CHECK SHELVES, Central 2nd Fl - SST Non-Fiction:CHECK SHELVES, Cortelyou Non-Fic:CHECK SHELVES, Kings Hwy Non-Fic:DUE 03-15-21, McKinley Pk Non-Fic:CHECK SHELVES, Pacific Non-Fic:CHECK SHELVES   Book 2019
      Vegan JapanEasy : classic & modern vegan Japanese recipes to cook at home / Tim Anderson. Anderson, Tim; 641.5636 A ; Brighton B Non-Fic:CHECK SHELVES, Central 2nd Fl - SST New Books:DUE 01-25-21, Cortelyou Non-Fic:DUE 02-05-21, Spring Ck Non-Fic:IN TRANSIT +1 HOLD   Book 2019
Vegan cooking -- Middle East.    
      Tahini and turmeric : 101 Middle Eastern classics-made irresistibly vegan / Vicky Cohen and Ruth Fox. Cohen, Vicky,; 641.5956 C ; Central 2nd Fl - SST Non-Fiction:CHECK SHELVES, Crown Hts Non-Fic:CHECK SHELVES, Gravesend Non-Fic:DUE 03-15-21, Greenpoint Non-Fic:CHECK SHELVES, Kings Hwy Non-Fic:CHECK SHELVES, Midwood Non-Fic:DUE 03-15-21   Book 2018
      Tahini and turmeric : 101 Middle Eastern classics-made irresistibly vegan / by Vicky Cohen and Ruth F Cohen, Vicky,; eBOOK ; Electronic Resource:ONLINE   eBook 2018
Vegan cooking -- North America. : Evolving vegan : deliciously diverse recipes from North America's best plant-based eateries-for anyone who loves food / Mena Massoud.     
      Evolving vegan : deliciously diverse recipes from North America's best plant-based eateries-for anyon Massoud, Mena,  Book 2020
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