LEADER 00000cam a2200421 i 4500
001 ocn809789612
003 OCoLC
005 20120927031345.0
008 120910s2013 mauaf 001 0 eng
010 2012028213
020 0738214337 (paperback) :|c$18.99
020 9780738214337 (paperback)
035 (OCoLC)809789612
040 DLC|beng|erda|cDLC|dBTCTA|dBDX|dYDXCP|dCLE|dOCLCO|dBKL
|dUtOrBLW
042 pcc
043 e------
049 BKLA
082 00 641.5/636|223
099 641.5636|aR
100 1 Reinfeld, Mark.
245 14 The 30-minute vegan's taste of Europe :|b150 plant-based
makeovers of classics from France, Italy, Spain, and
beyond /|cMark Reinfeld.
246 3 Thirty-minute vegan's taste of Europe
250 First Da Capo Press edition.
264 1 Boston, MA :|bDa Capo Lifelong, a member of the Perseus
Books Group,|c©2013.
300 xliii, 292 pages, 16 unnumbered pages of color plates :
|billustrations ;|c24 cm
336 text|btxt|2rdacontent
337 unmediated|bn|2rdamedia
338 volume|bnc|2rdacarrier
504 Includes bibliographical references and index.
520 "A Culinary Tour de Force of Europe's Most Treasured
Dishes Are you looking for delicious and healthy cuisine
that can fit into your busy lifestyle? Do you long for the
robust flavors of Italy, France, Spain, or Greece but
haven't found tasty animal-free recipes? Look no further!
The 30-Minute Vegan is where the Joie de vivre meets la
dolce vita to satisfy even the most discriminating
palates. Award-winning author and chef Mark Reinfeld
tackles the meaty fare that is European cuisine, offering
inspired plant-based versions of everything from manicotti
to French onion soup, moussaka to "notwurst." Including
key pantry ingredients (with a special section on herbs),
raw and gluten-free options (virtually all of the recipes
are gluten-free), and suggestions for wine and beer
pairings, Taste of Europe is a revolutionary cookbook that
will help you to recreate all of your favorite classic
European dishes in 30 minutes or less"--|cProvided by
publisher.
650 0 Vegan cooking|zEurope.
650 0 Cooking, European.
650 0 Cookbooks.
947 zun
948 MARS
994 C0|bBKL
Central 2nd Fl - SST Non-Fiction
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641.5636 R |
ON HOLDSHELF |
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