| Author |
Palmer, Sharon.
|
| Publication |
New York : The Experiment, 2014.
|
| Description |
1 online resource |
|
text file |
| Call # |
eBOOK |
| Note |
Includes index. |
| Contents |
Create your own plant-powered goal -- Take meat off the center of your plate -- Reclaim your culinary traditions, or develop new ones -- Learn your foods' pedigree -- Create a plant-powered pantry arsenal -- Spend some time cooking every day; and enjoy it! -- Honor the growing seasons of plants -- Eat real foods first -- Make variety your motto -- Choose foods as close to nature as possible -- Eat more, weigh less -- Read it before you eat it -- Be globally inspired -- Eat the whole plant -- Eat your way to the end of the rainbow -- Good meals don't just happen; plan them wisely -- Shop thoughtfully and purposefully -- For whole plant food treasures, try a farmers market, csa, or even your backyard -- Foster friendly bacteria -- Aim for at least 6 servings of veggies every day -- Enjoy sweets; when they're worth it -- Shoot for 3 to 4 servings of fruit a day -- Pay respect to heritage foods -- Make time for a truly balanced breakfast -- Be very picky about carbs -- Remember, fresh isn't always best -- Eat well on the run -- Snack right! -- Invest in the money- and time-saving kitchen tools you need -- Lose your fear of fats -- Eat a dark green leafy vegetable every day -- Love your legumes for protein and beyond -- Power up on nuts and seeds -- Strengthen your bones with plants -- Eat mindfully -- Make the switch to extra virgin olive oil -- Sport a plant-based milk mustache -- Spice it up! -- Ditch the salt, power up on real flavor -- Share the plant-powered love! -- Make friends with soy -- Become a smoothie operator -- Get a daily plant-powered omega-3 boost -- Embrace whole grains for flavor and health -- Give sprouted grains (and legumes) a try -- Don't forget about fungi -- Take a bite out of raw plant foods -- Make it coffee or tea time today -- Splurge on dark chocolate in petite portions -- Indulge moderately in alcohol, especially red wine -- Find a place for fermented foods -- Create a new plant-powered goal. |
| Note |
Description based on print version record. |
| Subject |
Vegan cooking.
|
|
Cooking (Vegetables)
|
|
Cooking (Natural foods)
|
|
Vegan cooking -- Health aspects.
|
|
Natural foods.
|
|
Nutrition.
|
|
COOKING / General.
|
| Genre |
Electronic books. |
| Addl. Author |
OverDrive, Inc.
|
| Related To |
Print version: Palmer, Sharon. Plant-powered for life 9781615191871 (DLC) 2013050760 (OCoLC)855583307 |
| ISBN |
9781615191888 (electronic bk.) |
|
1615191887 (electronic bk.) |
|
