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Title The best stews in the world [electronic resource] : 300 satisfying one-dish dinners, from chilis and gumbos to curries and cassoulet / Clifford A. Wright.
Author Wright, Clifford A.
Publication Boston, Mass : Harvard Common Press, 2012.
Edition Unabridged.
Description 1 online resource.
text file
Call # eBOOK
Summary The tradition of stew-making is as old as the invention of the first pot, so it is only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. In The Best Stews in the World, Cliff Wright takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries. These 300 recipes are the real deal: classic home food complete with culinary pedigrees. Here you can find authentic versions of Swedish Meatball Stew, Ossobuco alla Milanese, African Groundnut Stew, Irish Stew, Cuban Ropa Vieja, Coq au Vin, Maine Lobster Stew, Spicy Indian Vegetable Stew, and much more. The Best Stews in the World is organized by each recipe's predominant ingredient: beef; veal; pork; lamb; poultry, goat, and rabbit; mixed meats; fish and shellfish; and vegetables. The recipes are easy to follow, the techniques are straightforward, the narrative is rich with the history and tradition of each stew, and, most important, the rewards are plentiful and satisfying.
Note Description based on print version record.
Subject Cooking.
COOKING -- Courses & Dishes -- Soups & Stews.
Genre Electronic books.
Addl. Author OverDrive, Inc.
Related To Print version:
ISBN 9781558327870 (electronic bk.)
1558327878 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)