LEADER 00000cam a2200493Mu 4500 
001    ocn989817428 
005    20171023185449.5 
006    m        d         
007    cr cnu---unuuu 
008    170610s2017    nyu     o     000 0 eng d 
019    989043663 
020    9781523500574|q(electronic bk.) 
020    1523500573|q(electronic bk.) 
035    (OCoLC)989817428|z(OCoLC)989043663 
037    F341756D-FB28-48EB-B5F7-578785F051BD|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    EBLCP|beng|cEBLCP|dRECBK|dYDX|dTEFOD|dUtOrBLW 
049    BKLA 
082 04 641.8/74|223 
099    eBOOK 
100 1  Nevins, Jerry. 
245 10 Sloshies|h[electronic resource] :|b102 Boozy Cocktails 
       Straight from the Freezer. 
264  1 New York :|bWorkman Publishing Company,|c2017. 
300    1 online resource (161 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file 
500    Description based upon print version of record. 
505 0  Cover; Title Page; Copyright; Thank-Yous; Contents; The 
       First Snowfall; Our PhiloSNOWphy; Preparing for Your First
       Snow; The Building Blocks; How to Avalanche (Feeding 
       Frozen Cocktails to the Masses); How to Use This Book; The
       Recipes; Tart; Sweet; Spiced; Floral; Appendices; Appendix
       #1: Mix It Up; Appendix #2: Flights of Frozen; Appendix #3
       : Drinks, Alphabetically; Appendix #4: Drinks, By Liquor 
520    It's not your mother's PiNa Colada! Sophisticated, 
       flavorful, with fresh ingredients and the perfect hit of 
       booze, a sloshie is a high-octane slushie-the ideal summer
       drink that's a far cry from the cloyingly sweet blender 
       cocktails of yore. Written by Jerry Nevins, cofounder of 
       Kansas City's Snow & Co.-named the #1 frozen cocktail bar 
       in the United States-Sloshies features more than 100 
       innovative refreshers guaranteed to jazz up (and cool 
       down) backyard parties, barbecues, or any gathering with 
       family and friends. And they are so easy to make: Based on
       a simple granita technique, sloshies require little to no 
       special equipment. Just mix the ingredients, stick them in
       the freezer, and wait until they're slushy. There's the 
       tart: the Whisky Smashed, a frozen mint julep; the 
       cucumber-kissed Limey Bastard; and the Sunshine Boulevard,
       a stone-cold shandy starring beer, vodka, and citrus 
       juice. The sweet: the alluringly exotic Blue Roses 
       (featuring a bouquet of curacao, vodka, and rose hip 
       liqueur). The spiced and herbal: including a Manhattan 
       with rye-infused cherries, and the Proud Mary-yes, that's 
       a frozen Bloody Mary. Plus drinks with floral notes, like 
       the Midnight Orchard, a beguiling combination of whiskey, 
       elderflower, bitters, and maraschino, and a few 
       nonalcoholic granitas to refresh the palate. The book 
       includes recipes for the syrups and infused liquors that 
       many of the drinks are built upon, plus information on 
       garnishes, serving suggestions, and other finishing 
       touches. 
650  0 Cocktails. 
650  0 Alcoholic beverages. 
650  0 Slushies (Beverages) 
650  0 Blenders (Cooking) 
650  7 COOKING / Beverages / Alcoholic / Bartending.|2bisacsh 
655  4 Electronic books. 
710 2  OverDrive, Inc.,|edistributor. 
776 08 |iPrint version:|aNevins, Jerry|tSloshies : 102 Boozy 
       Cocktails Straight from the Freezer|dNew York : Workman 
       Publishing Company,c2017|z9780761189466 
856 4  |3Excerpt|uhttps://samples.overdrive.com/?crid=f341756d-
       fb28-48eb-b5f7-578785f051bd&.epub-sample.overdrive.com 
856 40 |uhttp://link.overdrive.com/?websiteID=89&titleID=3032432
       |zAn electronic book accessible online 
948    MARS 
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