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Title Meat planet : artificial flesh and the future of food / Benjamin Aldes Wurgaft.
Author Wurgaft, Benjamin Aldes, author.
Publication Oakland, California : University of California Press, [2019]
Copyright date ©2019
Description 1 online resource (xiii, 242 pages).
Call # eBOOK
Series California studies in food and culture ; 69
California studies in food and culture ; 69.
Bibliography Includes bibliographical references and index.
Contents Cyberspace/meatspace -- Meat -- Promise -- Fog -- Doubt -- Hope -- Tree -- Future -- Prometheus -- Memento -- Copy -- Philosophers -- Maastricht -- Kosher -- Whale -- Cannibals -- Gathering/parting -- Epimetheus.
Summary "Meat Planet explores the quest to grow meat in laboratories--a substance sometimes called "cultured meat"--And asks what it means to imagine that this is the future of food. This book takes the reader on a tour of the laboratories, kitchens, public debates, and media events that may launch this novel food technology. While pundits and entrepreneurs promote cultured meat as a solution to the ethical and environmental problems of industrial meat, Meat Planet meditates on the philosophical, historical and anthropological meanings of future flesh"--Provided by publisher.
Note Print version record.
Subject Meat substitutes.
Artificial foods.
Meat industry and trade -- Moral and ethical aspects.
SOCIAL SCIENCE -- Agriculture & Food.
Genre Electronic books.
Addl. Author OverDrive, Inc., distributor.
Related To Print version: Wurgaft, Benjamin Aldes. Meat planet. Oakland, California : University of California Press, [2019] 9780520295537 (DLC) 2019002873 (OCoLC)1083673975
ISBN 9780520968264 (electronic book)
0520968263 (electronic book)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)