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Subjects (1-12 of 19)
SOCIAL SCIENCE / Agriculture & Food.
1 .
All or nothing : one chef's appetite for the extreme / Jesse Schenker.
Schenker, Jesse.
New York : Dey Street Books, 2014.
2 .
A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment / Stéphane
Henaut, Stéphane, author.
New York, NY : New Press, 2018.
An electronic book accessible online
3 .
Biting the hands that feed us : how fewer, smarter laws would make our food system more sustainable
Linnekin, Baylen, author.
Washington D.C. : Island Press, [2016]
An electronic book accessible online
4 .
Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / Kelley Fanto Deet
Deetz, Kelley Fanto, author.
Lexington, Kentucky : The University Press of Kentucky, 2017.
An electronic book accessible online
5 .
Cheese and culture : a history of cheese and its place in western civilization / Paul S. Kindstedt.
Kindstedt, Paul.
White River Junction, Vermont : Chelsea Green Pub., 2012.
An electronic book accessible online
6 .
Cooked : a natural history of transformation / Michael Pollan.
Pollan, Michael.
New York : The Penguin Press, 2013.
7 .
Creamy & crunchy : an informal history of peanut butter, the all-American food / Jon Krampner.
Krampner, Jon, 1952- author.
New York : Columbia University Press, [2013]
An electronic book accessible online
8 .
A farm dies once a year : a memoir / Arlo Crawford.
Crawford, Arlo.
New York : Henry Holt and Company, 2014.
9 .
Hippie food : how back-to-the-landers, longhairs, and revolutionaries changed the way we eat / Jonat
Kauffman, Jonathan, author.
New York : HarperAudio, 2018.
An electronic audiobook accessible online
10 .
Hunger : the oldest problem / Martín Caparrós ; translated from the Spanish by Katherine Silver.
Caparrós, Martín, 1957- author.
Brooklyn : Melville House, [2019]
An electronic book accessible online
11 .
Local the new face of food and farming in America / [electronic resource] : Douglas Gayeton.
Gayeton, Douglas.
New York, NY : Harper Design, an imprint of HarperCollins Publishers, 2014.
An electronic book accessible online
12 .
Meat planet : artificial flesh and the future of food / Benjamin Aldes Wurgaft.
Wurgaft, Benjamin Aldes, author.
Oakland, California : University of California Press, [2019]
An electronic book accessible online
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